Erbseneintopf
Packaged product Måltider og disketter Rewe Bio
Erbseneintopf contains 61 kcal per 100 g. A serving, 400.0 g (400 g) provides about 244 kcal.
Roughly 56 % of its calories come from carbohydrates, with 24 % from protein and 20 % from fat (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 91 kcal per 100 g across 395 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 7,6 g | 3 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0,8 g | 2 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 56 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gbelow the median for måltider og disketter (median 4,6 g)
- Fiber1 gin the lowest quarter of måltider og disketter (median 1,7 g)
- Sugars1,6 gabove the median for måltider og disketter (median 1,4 g)
- Fat1,2 gin the lowest quarter of måltider og disketter (median 3,8 g)
- Saturated fat0,2 gin the lowest quarter of måltider og disketter (median 1,1 g)
- Sodium320 mgbelow the median for måltider og disketter (median 378 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rewe Bio
- Barcode
- 4388860419771
- Quantity
- 400g
- Label serving
- 400.0 g
- Category
- Mel til konserves
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bœuf bourguignon et ses petits légumes La Belle Chaurienne | 61 | 6,1 g | 5,3 g | 1,5 g |
| Pommes de Terre Carottes & Champignons cuisinés à la crème Raynal et Roquelaure | 61 | 1,6 g | 9,2 g | 1,7 g |
| Bonensoep Mexicaanse stijl Gwoon | 61 | 2,8 g | 9,4 g | 0,9 g |
| Beef Campbell's Chunky | 60 | 3,2 g | 8,8 g | 1,4 g |
| Chunky Beef Campbells | 60 | 3,2 g | 8,8 g | 1,4 g |
| Westfälischer Linsen-Eintopf mit Essig Erasco | 60 | 3,5 g | 9,4 g | 0,6 g |
| Rewe Beste Wahl Hühner Nudeltopf Rewe beste Wahl | 60 | 3,6 g | 5,3 g | 2,5 g |
| Temp Goulash Coop | 63 | 3,3 g | 6,4 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Erbseneintopf?
100 g of Erbseneintopf has 61 kcal. Serving, 400.0 g (400 g): about 244 kcal.
How much protein is in Erbseneintopf?
Erbseneintopf contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 13,2 g in serving, 400.0 g (400 g). About 24 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 4,6 g).
How many carbs are in Erbseneintopf?
Erbseneintopf has 7,6 g of total carbohydrates per 100 g, including 1 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Erbseneintopf?
Erbseneintopf contains 1,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Erbseneintopf?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4388860419771. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.