Épinard en branches
Packaged product Grønsager Danival
Épinard en branches contains 27 kcal per 100 g.
Roughly 59 % of its calories come from protein, with 37 % from carbohydrates and 4 % from fat (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (27 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26,7 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 1,9 g | 0,7 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 59 %
- Carbohydrates 37 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gbelow the median for grønsager (median 3,4 g)
- Fiber3,1 gin the top quarter of grønsager (median 2,8 g)
- Sugars0,4 gbelow the median for grønsager (median 0,5 g)
- Fat0,1 gin the lowest quarter of grønsager (median 0,5 g)
- Saturated fat0 gin the lowest quarter of grønsager (median 0,1 g)
- Sodium80 mgin the lowest quarter of grønsager (median 172 mg)
- Protein per 100 kcal11,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danival
- Barcode
- 3431590001479
- Quantity
- 340 g, 300 g égoutté
- Category
- Spinat, kantet
- Packaging
- canned,Jar
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Épinards*, jus (eau, sel marin non raffiné de l'Atlantique)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Epinards en branche Les Saveurs du Clavon | 27 | 3 g | 1,9 g | 0,14 g |
| Épinards en branches Selection d'Alice | 27 | 2,9 g | 1,9 g | 0 g |
| Espinacas primera Celorrio | 27 | 3 g | 2,3 g | 0,5 g |
| Epinards en branches Auchan | 27 | 2,7 g | 1,9 g | 0,5 g |
| Epinards en branches Auchan | 27 | 2,7 g | 1,9 g | 0,5 g |
| Espinacas Eliges | 27 | 3 g | 2,3 g | 0 g |
| Espinacas carcar | 27 | 3 g | 2,3 g | 0,5 g |
| Espinacas al natural extra ecológicas Auchan | 27 | 2,1 g | 2,9 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Épinard en branches?
100 g of Épinard en branches has 27 kcal.
How much protein is in Épinard en branches?
Épinard en branches contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 59 % of its calories come from protein. Compared with other grønsager, that is below the median (median 3,4 g).
How many carbs are in Épinard en branches?
Épinard en branches has 1,9 g of total carbohydrates per 100 g, including 3,1 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Épinard en branches?
Épinard en branches contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Épinard en branches?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3431590001479. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.