Endulge Chocolate Break

Packaged product Sweets og Desserter Atkins

Endulge Chocolate Break contains 488 kcal per 100 g.

Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (515 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Endulge Chocolate Break by Atkins, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
488kcal per 100 g
6,6 gprotein
51 gcarbohydrates
35 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 488 kcal
Total fat L 35 g 45 %
Saturated fat L 21 g 105 %
Sodium L 92 mg 4 %
Total carbohydrates L 51 g 19 %
Dietary fiber L 2,3 g 8 %
Total sugars L 39 g
Added sugars L 0 g 0 %
Protein L 6,6 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 37 %Fat: 58 %488kcal / 100 g
  • Protein 5 %
  • Carbohydrates 37 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gabove the median for sweets og desserter (median 6,3 g)
  • Fiber2,3 gabove the median for sweets og desserter (median 2,2 g)
  • Sugars39 gbelow the median for sweets og desserter (median 44,5 g)
  • Fat35 gin the top quarter of sweets og desserter (median 26,8 g)
  • Saturated fat21 gin the top quarter of sweets og desserter (median 15,5 g)
  • Sodium92 mgbelow the median for sweets og desserter (median 93,5 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Atkins
Barcode
5060074629755
Category
Candy chokolade barer fyldt med kiks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Édulcorant (maltitol), beurre de cacao, poudre de lait entier, masse de cacao, graisse de palme, farine de riz, fécule de pomme de terre, farine de teff, farine de soja, émulsifiant (lécithine de soja), écrémé en poudre de cacao, huile de coco, jaune d'oeuf, pae noudre à lever (carbonates de sodium). Peut contenir: gluten, fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KakaosmørRisKokosolieÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Endulge Chocolate Break?

100 g of Endulge Chocolate Break has 488 kcal.

How much protein is in Endulge Chocolate Break?

Endulge Chocolate Break contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,3 g).

How many carbs are in Endulge Chocolate Break?

Endulge Chocolate Break has 51 g of total carbohydrates per 100 g, including 2,3 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Endulge Chocolate Break?

Endulge Chocolate Break contains 35 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

How much sodium is in Endulge Chocolate Break?

100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060074629755. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.