Enchilada Sauce
Packaged product Suppe og saucer El Pato
Enchilada Sauce contains 25 kcal per 100 g. A serving, 0.25 cup, 60 g (60 g) provides about 15 kcal.
Roughly 75 % of its calories come from carbohydrates, with 25 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 28 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 233 mg | 10 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,7 g | |
| Protein L | 1,7 g | 3 % |
| Vitamin A L | 250 µg | 28 % |
| Jern L | 0,6 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gabove the median for suppe og saucer (median 1,3 g)
- Sugars1,7 gbelow the median for suppe og saucer (median 4 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 4,2 g)
- Sodium233 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 833 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 25 kcal | 25 kcal |
| Protein | 1,7 g | 1,7 g |
| Carbohydrates | 5 g | 5 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 1,7 g | 1,7 g |
| Sodium | 233 mg | 233 mg |
Product details
- Brand
- El Pato
- Barcode
- 0072360002086
- Label serving
- 0.25 cup (60 g)
- Category
- dagligvarer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Puree de tomates sicilienne Valdibella | 25 | 1,6 g | 4,4 g | 0,1 g |
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| Tomate triturado con cebolla Apis | 25 | 1,2 g | 4,3 g | 0,1 g |
| Giant, tomato sauce Stop & Shop | 25 | 1,6 g | 4,9 g | 0 g |
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| Arrabbiata Tomatensauce extra scharf Rapunzel | 25 | 1,3 g | 2,9 g | 0,5 g |
| Italian Passata Coop | 25 | 1,4 g | 4,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Enchilada Sauce?
100 g of Enchilada Sauce has 25 kcal. Serving, 0.25 cup, 60 g (60 g): about 15 kcal.
How much protein is in Enchilada Sauce?
Enchilada Sauce contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 60 g (60 g). About 25 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Enchilada Sauce?
Enchilada Sauce has 5 g of total carbohydrates per 100 g, including 1,7 g of sugars.
How much fat is in Enchilada Sauce?
Enchilada Sauce contains 0 g of fat per 100 g.
What vitamins and minerals does Enchilada Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Enchilada Sauce?
100 g contains 233 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2028018. License: CC0 1.0 (U.S. public domain). Source record dated 16. marts 2020. Imported 6. november 2026.
- Open Food Facts, record 0072360002086. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.