Emmentaler
Packaged product Sweets og Desserter McEnnedy
Emmentaler contains 395 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 29 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 350 kcal per 100 g across 447 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 14 g | 28 % |
| Protein L | 29 g | 58 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein29 gin the top quarter of sweets og desserter (median 9,1 g)
- Sugars0 gin the lowest quarter of sweets og desserter (median 10,6 g)
- Fat31 gin the top quarter of sweets og desserter (median 3,1 g)
- Saturated fat22 gin the top quarter of sweets og desserter (median 0 g)
- Sodium280 mgin the lowest quarter of sweets og desserter (median 839 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McEnnedy
- Barcode
- 20092542
- Category
- Pandekageblandinger
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pancake Batter Mix (_Wheat_ Flour, Sugar, Glucose Syrup, Baking Powder [Acid: Diphosphates; Raising Agent: Sodium Carbonates], Salt, Thickener: Xanthan Gum; Natural Flavouring), 14% Maple Syrup.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerGlucosesirupSalt
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|---|---|---|---|---|
| Tortitas Pancakes Maizena | 396 | 11 g | 77 g | 4,5 g |
| Organic Pancake Mix Bettr | 396 | 26 g | 55 g | 6,1 g |
| Instant Baking Mix, Pancake Glutino | 391 | 13 g | 65,2 g | 10,9 g |
| Pancakes Mix Pine Tree Productions | 400 | 13,3 g | 64,4 g | 10 g |
| Pancake & Waffle Mix Anna's Choice | 400 | 8,9 g | 66,7 g | 13,3 g |
| Organic Chocolate Chip Pancake & Waffle Mix Birch Benders | 400 | 8,6 g | 68,6 g | 8,6 g |
| Paleo Pancake & Waffle Mix imp Birch Benders | 400 | 20 g | 45,7 g | 20 g |
| Pancake & Waffle Mix Birch Benders | 400 | 20 g | 45,7 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Emmentaler?
100 g of Emmentaler has 395 kcal.
Is Emmentaler high in protein?
Emmentaler contains 29 g of protein per 100 g (58 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 9,1 g).
How many carbs are in Emmentaler?
Emmentaler has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Emmentaler?
Emmentaler contains 31 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Emmentaler?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20092542. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.