Emmentaler
Packaged product Mælk og æg Hofburg
Emmentaler contains 344 kcal per 100 g.
Roughly 70 % of its calories come from fat, with 29 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (373 kcal per 100 g).
100 g provides 54 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 26,9 g | 34 % |
| Saturated fat L | 17,9 g | 89 % |
| Sodium L | 472 mg | 21 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Protein L | 25,3 g | 51 % |
| Calcium L | 700 mg | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 0,1 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25,3 gin the lowest quarter of mælk og æg (median 28 g)
- Fat26,9 gin the lowest quarter of mælk og æg (median 29 g)
- Saturated fat17,9 gin the lowest quarter of mælk og æg (median 19,4 g)
- Sodium472 mgin the top quarter of mælk og æg (median 256 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hofburg
- Barcode
- 0046440049193
- Quantity
- 1pcs
- Category
- Emmentaler
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pepites A L Emmental Fondu Thiriet | 344 | 14 g | 31 g | 18 g |
| emmentaler spar | 343 | 24 g | 1 g | 27 g |
| Emmental Bonpreu | 347 | 26 g | 0,5 g | 27 g |
| Queso Emmental en lonchas El Corte Inglés | 347 | 26 g | 0 g | 27 g |
| Queso emmental Hiper Dino | 347 | 26 g | 0,5 g | 27 g |
| Entre Mont // le Degustation tendre et fruité Entremont | 347 | 26 g | 0,5 g | 27 g |
| Emmental - Fromage affiné Miraflores | 347 | 26 g | 0 g | 27 g |
| Emmentaler in Scheiben Economy | 355 | 28 g | 0,1 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Emmentaler?
100 g of Emmentaler has 344 kcal.
Is Emmentaler high in protein?
Emmentaler contains 25,3 g of protein per 100 g (51 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 28 g).
How many carbs are in Emmentaler?
Emmentaler has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Emmentaler?
Emmentaler contains 26,9 g of fat per 100 g, of which 17,9 g is saturated (89 % of the Daily Value).
What vitamins and minerals does Emmentaler contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (54 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Emmentaler?
100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0046440049193. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.