Émincé de dinde

Packaged product Fjerkræ Père Dodu

Émincé de dinde contains 102 kcal per 100 g.

Roughly 88 % of its calories come from protein, with 8 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for fjerkræ on FoodFactly (108 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Émincé de dinde by Père Dodu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
102kcal per 100 g
22 gprotein
1 gcarbohydrates
0,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 102 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0,3 g 2 %
Sodium L 400 mg 17 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0,9 g 3 %
Total sugars L 1 g
Added sugars L 5,2 g 10 %
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 88 %Carbohydrates: 4 %Fat: 8 %102kcal / 100 g
  • Protein 88 %
  • Carbohydrates 4 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gbelow the median for fjerkræ (median 23 g)
  • Fiber0,9 gin the top quarter of fjerkræ (median 0 g)
  • Sugars1 gin the top quarter of fjerkræ (median 0,07 g)
  • Fat0,9 gin the lowest quarter of fjerkræ (median 1,4 g)
  • Saturated fat0,3 gin the lowest quarter of fjerkræ (median 0,5 g)
  • Sodium400 mgabove the median for fjerkræ (median 100 mg)
  • Protein per 100 kcal21,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Père Dodu
Barcode
2447173029328
Category
Turkey fillets
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filet de dinde, eau, conservateurs : lactate de potassium et acétates de sodium, dextrose, sel, arôme naturel de poivre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Aiguillettes de dinde Indian curry Maître CoQ 102 23 g 1,2 g 0,8 g
Morceau de filet de dinde indian curry Maître CoQ 102 22 g 1,9 g 0,7 g
Filet de dinde Spar 103 20 g 1 g 2 g
Filet de dinde Boni 104 20 g 2 g 1,8 g
Médaillons de dinde Loué 100 25 g 0 g 0,9 g
Flinterdunne kalkoenfilet Albert Heijn 100 21 g 1 g 1,5 g
Tranches de dindes Le Gaulois 105 23 g 0 g 1,4 g
Filet de dinde Maître CoQ 105 24 g 0 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Émincé de dinde?

100 g of Émincé de dinde has 102 kcal.

Is Émincé de dinde high in protein?

Émincé de dinde contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 88 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 23 g).

How many carbs are in Émincé de dinde?

Émincé de dinde has 1 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Émincé de dinde?

Émincé de dinde contains 0,9 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Émincé de dinde?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2447173029328. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.