Filet de dinde
Filet de dinde contains 104 kcal per 100 g.
Roughly 77 % of its calories come from protein, with 16 % from fat and 8 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (108 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0,45 g | 0,9 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77 %
- Carbohydrates 8 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the lowest quarter of fjerkræ (median 23 g)
- Fiber0,5 gin the top quarter of fjerkræ (median 0 g)
- Sugars0,6 gin the top quarter of fjerkræ (median 0,07 g)
- Fat1,8 gabove the median for fjerkræ (median 1,4 g)
- Saturated fat0,6 gabove the median for fjerkræ (median 0,5 g)
- Sodium680 mgabove the median for fjerkræ (median 100 mg)
- Protein per 100 kcal19,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boni
- Barcode
- 5400141862447
- Quantity
- 150 g
- Category
- Turkey fillets
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
91% filet de dinde, antioxydants (E326, E325, E301), sel, 0,9% poivre noir, dextrose, conservateurs (E261, E250), stabilisants (E407, E450), arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tranches de dindes Le Gaulois | 105 | 23 g | 0 g | 1,4 g |
| Filet de dinde Maître CoQ | 105 | 24 g | 0 g | 1 g |
| Tranches de filet de dinde Le Gaulois | 105 | 23 g | 0 g | 1,4 g |
| Les tendrefines de dinde Le Gaulois | 105 | 23 g | 0,4 g | 1,4 g |
| Filet de dinde Le Gaulois | 105 | 23 g | 0 g | 1,4 g |
| Filet tranché de dinde Marque Repère | 105 | 24 g | 0 g | 1 g |
| Émincé de filet de Dinde Maître CoQ | 105 | 24 g | 0 g | 1 g |
| Filet dinde Maître CoQ | 105 | 24 g | 0 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Filet de dinde?
100 g of Filet de dinde has 104 kcal.
Is Filet de dinde high in protein?
Filet de dinde contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 77 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 23 g).
How many carbs are in Filet de dinde?
Filet de dinde has 2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Filet de dinde?
Filet de dinde contains 1,8 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Filet de dinde?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141862447. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.