Eier Waffeln
Packaged product Brød og bagværk Firenze
Eier Waffeln contains 474 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 42 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 26,9 g | 34 % |
| Saturated fat L | 11,9 g | 60 % |
| Sodium L | 308 mg | 13 % |
| Total carbohydrates L | 49,3 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 32,7 g | |
| Added sugars L | 9 g | 18 % |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 42 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gin the top quarter of brød og bagværk (median 6,4 g)
- Sugars32,7 gabove the median for brød og bagværk (median 29 g)
- Fat26,9 gin the top quarter of brød og bagværk (median 20,7 g)
- Saturated fat11,9 gabove the median for brød og bagværk (median 8,7 g)
- Sodium308 mgabove the median for brød og bagværk (median 300 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Eier-Waffeln. Zutaten: 32% Eier*, Zucker, Palmfett, Weizenmehl, Lupinenmehl, Magermilchpulver, Meersalz, Emulgator: Lecithine; natürliches Aroma. *aus Bodenhaltung. Kann Spuren von Schalen - früchten enthalten. Vor Wärme schützen und trocken lagern. Ungeöffnet mindestens haltbar bis: siehe Unterseite. 335 ge Biscuit International, Vreekesweid 2, CERTIFIED SUSTAINABLE TN TM PALM OIL RSPO ZERTIFIZIERT 1721 PR Broek op Langedijk-NL 4-1467-22-100-00 RICHTIG ENTSORGEN Beutel Gelbe Tonne A PP Kunststoff
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Waffle classico Sondey | 474 | 5,3 g | 54,5 g | 25,7 g |
| La Gaufre Nature Brossard | 474 | 6 g | 49 g | 28 g |
| Belgische Waffeln Apfel Zimt Picnic | 474 | 5,3 g | 54,5 g | 25,7 g |
| Galettes pur beurre Migros | 474 | 5,4 g | 52 g | 27 g |
| Carrefour Original Galettes Campinoises Croustillant 16 Pièces Carrefour | 474 | 7,3 g | 63 g | 21 g |
| Eierwaffeln Spar Enjoy | 475 | 8,1 g | 50 g | 27 g |
| Eierwafels Jumbo | 475 | 8,1 g | 49,7 g | 26,7 g |
| Eierwafels Heerlijk Banket | 475 | 8,1 g | 50 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eier Waffeln?
100 g of Eier Waffeln has 474 kcal.
How much protein is in Eier Waffeln?
Eier Waffeln contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 6,4 g).
How many carbs are in Eier Waffeln?
Eier Waffeln has 49,3 g of total carbohydrates per 100 g, including 32,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eier Waffeln?
Eier Waffeln contains 26,9 g of fat per 100 g, of which 11,9 g is saturated (60 % of the Daily Value).
How much sodium is in Eier Waffeln?
100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619014954. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.