Eggplant Caviar (Vegan)
Packaged product Mælk og æg
Eggplant Caviar (Vegan) contains 83 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 37 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,3 g | |
| Protein L | 0 g | 0 % |
| Vitamin C L | 8 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 37 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of mælk og æg (median 8 g)
- Sugars3,3 gbelow the median for mælk og æg (median 3,9 g)
- Fat5 gbelow the median for mælk og æg (median 10 g)
- Saturated fat0 gin the lowest quarter of mælk og æg (median 4,2 g)
- Sodium600 mgin the top quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 333 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 133 kcal | 83 kcal |
| Protein | 3,3 g | 0 g |
| Carbohydrates | 10 g | 6,7 g |
| Fat | 10 g | 5 g |
| Fiber | n/a | n/a |
| Sugars | 6,7 g | 3,3 g |
| Sodium | 533 mg | 600 mg |
Product details
- Barcode
- 0811259013020
- Quantity
- 16 oz
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Evaporated Skim Milk Weis Markets Inc. | 83 | 6,7 g | 13,3 g | 0 g |
| Recover phase 3 butternut Vitaline | 83 | 5,6 g | 10,9 g | 2,1 g |
| Fat Free Protein Strawberry Yogurt High 25 Protein Asda | 83 | 12,5 g | 7,5 g | 0,3 g |
| Roasted Eggplant Parmesean Lean Cuisine | 83 | 4,7 g | 12,3 g | 1,8 g |
| Fresh yogurt GREEK STYLE Natural EasiYo | 83 | 4,6 g | 6,4 g | 4,4 g |
| yogurt greco 0% grassi Vaniglia MaxiDì | 83 | 8,3 g | 12 g | 0 g |
| Coconut Yoghurt Nabta | 83 | 0,6 g | 4,4 g | 7 g |
| Low Fat Pineapple Cottage Cheese Aberdoyle Dairies | 83 | 8,8 g | 7,6 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eggplant Caviar (Vegan)?
100 g of Eggplant Caviar (Vegan) has 83 kcal.
How much protein is in Eggplant Caviar (Vegan)?
Eggplant Caviar (Vegan) contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Eggplant Caviar (Vegan)?
Eggplant Caviar (Vegan) has 6,7 g of total carbohydrates per 100 g, including 3,3 g of sugars.
How much fat is in Eggplant Caviar (Vegan)?
Eggplant Caviar (Vegan) contains 5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Eggplant Caviar (Vegan)?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28. april 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2150897. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0811259013020. License: ODbL 1.0 (Open Food Facts). Source record dated 28. april 2023. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.