Egg Tofu
Packaged product Mælk og æg CP Delight
Egg Tofu contains 58 kcal per 100 g. A serving, 120 g (120 g) provides about 70 kcal.
Roughly 47 % of its calories come from fat, with 41 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58,3 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 0,83 g | 4 % |
| Sodium L | 212 mg | 9 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,8 g | 12 % |
| Calcium L | 33,3 mg | 3 % |
| Jern L | 0,9 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41 %
- Carbohydrates 12 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,8 gbelow the median for mælk og æg (median 8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,59 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 3,8 g)
- Fat2,9 gin the lowest quarter of mælk og æg (median 10,2 g)
- Saturated fat0,83 gin the lowest quarter of mælk og æg (median 4,3 g)
- Sodium212 mgbelow the median for mælk og æg (median 236 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CP Delight
- Barcode
- 8855521000013
- Quantity
- 120 g per pouch
- Label serving
- 120 g
- Category
- streamed eggs
- Packaging
- fr:retort-pouch
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| เต้าหู้ไข่ไก่ ห้าดาว | 77 | 6,2 g | 0,77 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Tofu?
100 g of Egg Tofu has 58 kcal. Serving, 120 g (120 g): about 70 kcal.
How much protein is in Egg Tofu?
Egg Tofu contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 7 g in serving, 120 g (120 g). About 41 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Egg Tofu?
Egg Tofu has 1,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Tofu?
Egg Tofu contains 2,9 g of fat per 100 g, of which 0,83 g is saturated (4 % of the Daily Value).
How much sodium is in Egg Tofu?
100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8855521000013. License: ODbL 1.0 (Open Food Facts). Source record dated 11. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.