Egg Plant

Packaged product Grønsager Kora Georgia

Egg Plant contains 3 kcal per 100 g.

Roughly 81 % of its calories come from carbohydrates, with 13 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 46 kcal per 100 g across 618 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Egg Plant by Kora Georgia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
3kcal per 100 g
0,98 gprotein
5,9 gcarbohydrates
0,18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 3,3 kcal
Total fat L 0,18 g 0,2 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 5,9 g 2 %
Dietary fiber L 3 g 11 %
Total sugars L 3,5 g
Protein L 0,98 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 81 %Fat: 6 %3kcal / 100 g
  • Protein 13 %
  • Carbohydrates 81 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,98 gin the lowest quarter of grønsager (median 1,7 g)
  • Fiber3 gabove the median for grønsager (median 2,3 g)
  • Sugars3,5 gabove the median for grønsager (median 2,4 g)
  • Fat0,18 gbelow the median for grønsager (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of grønsager (median 0,1 g)
  • Sodium0 mgin the lowest quarter of grønsager (median 242 mg)
  • Protein per 100 kcal29,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Kora Georgia
Barcode
4864394070072
Quantity
900 g
Category
Grøntsagsbaserede fødevarer
Packaging
ka:fresh-packing
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Mushroom Kora Georgia 0 3,1 g 3,3 g 0,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg Plant?

100 g of Egg Plant has 3 kcal.

How much protein is in Egg Plant?

Egg Plant contains 0,98 g of protein per 100 g (2 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 1,7 g).

How many carbs are in Egg Plant?

Egg Plant has 5,9 g of total carbohydrates per 100 g, including 3 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg Plant?

Egg Plant contains 0,18 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Egg Plant?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. august 2018. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4864394070072. License: ODbL 1.0 (Open Food Facts). Source record dated 4. august 2018. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.