Éclats de caramel
Packaged product Sweets og Desserter Jacquot
Éclats de caramel contains 555 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (544 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 555 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 104 mg | 5 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 53 g | |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 40 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars53 gabove the median for sweets og desserter (median 52 g)
- Fat34 gabove the median for sweets og desserter (median 32 g)
- Saturated fat21 gin the top quarter of sweets og desserter (median 19,5 g)
- Sodium104 mgbelow the median for sweets og desserter (median 156 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacquot
- Barcode
- 3173281472600
- Quantity
- 100 g
- Category
- Mælkechokolade med karamel
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Lapita | 555 | 7,1 g | 52,5 g | 34,9 g |
| Melkesjokolade Caramel Inka Salz Vivani | 555 | 6,6 g | 47 g | 37 g |
| Lait & Blond Japonais Frey | 555 | 6,6 g | 56,3 g | 34 g |
| Chocolat lait eclats de caramel Jacquot | 555 | 6,6 g | 55 g | 34 g |
| Milk chocolate with toffee & himalayan salt Coop | 556 | 7,6 g | 54 g | 34 g |
| Schokolade Caramel Aldi | 556 | 6,2 g | 57 g | 33 g |
| Chocolat au lait avec caramel et sel Gourmet | 556 | 5,7 g | 55 g | 35 g |
| Chocolat lait Caramel salé Mazet | 556 | 7 g | 51 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Éclats de caramel?
100 g of Éclats de caramel has 555 kcal.
How much protein is in Éclats de caramel?
Éclats de caramel contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein.
How many carbs are in Éclats de caramel?
Éclats de caramel has 55 g of total carbohydrates per 100 g, including 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Éclats de caramel?
Éclats de caramel contains 34 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Éclats de caramel?
100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3173281472600. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.