Éclats de caramel
Packaged product Sweets and Desserts Jacquot
Éclats de caramel contains 555 kcal per 100 g.
Roughly 55% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (544 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 555 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 53 g | |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 40%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars53 gabove the median for sweets and desserts (median 52 g)
- Fat34 gabove the median for sweets and desserts (median 32 g)
- Saturated fat21 gin the top quarter of sweets and desserts (median 19.2 g)
- Sodium104 mgin the lowest quarter of sweets and desserts (median 156 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacquot
- Barcode
- 3173281472600
- Quantity
- 100 g
- Category
- Milk chocolate with caramel
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Lapita | 555 | 7.1 g | 52.5 g | 34.9 g |
| Melkesjokolade Caramel Inka Salz Vivani | 555 | 6.6 g | 47 g | 37 g |
| Lait & Blond Japonais Frey | 555 | 6.6 g | 56.3 g | 34 g |
| Chocolat lait eclats de caramel Jacquot | 555 | 6.6 g | 55 g | 34 g |
| Milk chocolate with toffee & himalayan salt Coop | 556 | 7.6 g | 54 g | 34 g |
| Schokolade Caramel Aldi | 556 | 6.2 g | 57 g | 33 g |
| Chocolat au lait avec caramel et sel Gourmet | 556 | 5.7 g | 55 g | 35 g |
| Chocolat lait Caramel salé Mazet | 556 | 7 g | 51 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3173281472600. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.