Duro

Packaged product Mælk og æg Coop

Duro contains 383 kcal per 100 g.

Roughly 65 % of its calories come from fat, with 34 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Duro by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
383kcal per 100 g
33 gprotein
1,4 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 383 kcal
Total fat L 28 g 36 %
Saturated fat not reported
Sodium L 600 mg 26 %
Total carbohydrates L 1,4 g 0,5 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 33 g 66 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 1 %Fat: 65 %383kcal / 100 g
  • Protein 34 %
  • Carbohydrates 1 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein33 gin the top quarter of mælk og æg (median 21,4 g)
  • Fat28 gabove the median for mælk og æg (median 27 g)
  • Sodium600 mgbelow the median for mælk og æg (median 643 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
2107209005855
Quantity
394 g
Category
Oste
Packaging
Plastic
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Milch_ (Schweiz), Kochsalz. Kochsalzgehalt insgesamt: 5%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

Similar products

FoodCaloriesProteinCarbsFat
Old Fashioned Pimento Cheese Mrs. Grissom's 383 13,3 g 3,3 g 36,7 g
Lavendelkäse Meine Käserei 383 22,9 g 0,5 g 32,1 g
48+ jong-jeune groen hart 383 24,7 g 0 g 31,6 g
Bio Thymiankäse Allgäuer Hof-Milch GmbH 383 23 g 0,1 g 32 g
Alpenkönig Würzig-Fein Klassik Alpenfest 383 25 g 0,5 g 31 g
the jubilee fig croome cheese 382 20,7 g 9,5 g 28,7 g
Fromage triple crème, truffe d'été Laiterie Girard Maurice 384 8 g 2,5 g 38 g
Grana Padano AOP Grana Padano 384 33 g 0 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Duro?

100 g of Duro has 383 kcal.

Is Duro high in protein?

Duro contains 33 g of protein per 100 g (66 % of the 50 g Daily Value). About 34 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 21,4 g).

How many carbs are in Duro?

Duro has 1,4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Duro?

Duro contains 28 g of fat per 100 g.

How much sodium is in Duro?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2107209005855. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.