dumplings
Packaged product Måltider og disketter rimi smart
Dumplings contains 327 kcal per 100 g.
Roughly 72 % of its calories come from carbohydrates, with 16 % from protein and 12 % from fat (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 196 kcal per 100 g across 15 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 58,8 g | 21 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 1,1 g | |
| Protein L | 12,9 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 72 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,9 gin the top quarter of måltider og disketter (median 8,9 g)
- Fiber0,2 gin the lowest quarter of måltider og disketter (median 1,7 g)
- Sugars1,1 gbelow the median for måltider og disketter (median 1,6 g)
- Fat4,4 gin the lowest quarter of måltider og disketter (median 6,6 g)
- Saturated fat1 gin the lowest quarter of måltider og disketter (median 2,5 g)
- Sodium300 mgin the lowest quarter of måltider og disketter (median 399 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- rimi smart
- Barcode
- 4752050022995
- Quantity
- 1kg
- Category
- Frosne dumplings
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dough 60%, meat filling 40%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Seafood Dumplings Sun Circle | 234 | 10,4 g | 24,9 g | 6,6 g |
| Seafood Dumplings Hakka | 234 | 12,4 g | 29,1 g | 7,8 g |
| Pork and Prawn dumplings Sun Circle | 214 | 7,3 g | 26,6 g | 8,6 g |
| Pork Dumplings (Chinese Spinach) One + One | 207 | 8,9 g | 27,8 g | 6,7 g |
| 4 Bio-Spinat-Käseknödel Spar | 198 | 9,9 g | 22 g | 7,2 g |
| Prawn Gyoza KB's | 196 | 6,4 g | 24,8 g | 7,2 g |
| Seafood Dumplings Pacific West | 186 | 6 g | 30,6 g | 4,8 g |
| Chicken & Mushroom Dumplings One + One | 182 | 11,5 g | 22,6 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dumplings?
100 g of dumplings has 327 kcal.
Is dumplings high in protein?
Dumplings contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 8,9 g).
How many carbs are in dumplings?
Dumplings has 58,8 g of total carbohydrates per 100 g, including 0,2 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in dumplings?
Dumplings contains 4,4 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in dumplings?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. november 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4752050022995. License: ODbL 1.0 (Open Food Facts). Source record dated 15. november 2025. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.