DryFruit Mix

Packaged product Nødder og frø Nutraj

DryFruit Mix contains 539 kcal per 100 g. A serving, 28 g (28 g) provides about 151 kcal.

Roughly 57 % of its calories come from fat, with 33 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in nødder og frø on FoodFactly, where the median is 612 kcal per 100 g across 179 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

DryFruit Mix by Nutraj, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
539kcal per 100 g
13,6 gprotein
43,4 gcarbohydrates
33 gfat
151kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 539 kcal
Total fat L 33 g 42 %
Saturated fat L 3,5 g 17 %
Trans fat L 0 g
Sodium L 6,8 mg 0,3 %
Total carbohydrates L 43,4 g 16 %
Dietary fiber L 7,2 g 26 %
Total sugars L 24,4 g
Added sugars L 0 g 0 %
Protein L 13,6 g 27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 33 %Fat: 57 %539kcal / 100 g
  • Protein 10 %
  • Carbohydrates 33 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,6 gin the lowest quarter of nødder og frø (median 18,5 g)
  • Fiber7,2 gabove the median for nødder og frø (median 7,1 g)
  • Sugars24,4 gin the top quarter of nødder og frø (median 4,8 g)
  • Fat33 gin the lowest quarter of nødder og frø (median 53 g)
  • Saturated fat3,5 gin the lowest quarter of nødder og frø (median 6,5 g)
  • Sodium6,8 mgin the lowest quarter of nødder og frø (median 120 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutraj
Barcode
8906019779451
Quantity
500g
Label serving
28 g
Category
Blandet nødder
Nutri-Score
D as computed by Open Food Facts

Ingredients

Raisins (Kishmish), Almond Kernels & Cashew Nuts. Allergy Caution: Contains Tree Nuts. This product has been packed in an integrated nuts & dried fruits processing unit and may contain an occasional trace of other nuts or dried fruits. FOR ANY FEEDBACK OR COMPLAINT CONNECT WITH OUR CUSTOMER CARE MANAGER AT VKC NUTS PVT. LTD. D-63, SEC A-2, TRANS DELHI SIGNATURE CITY (TRONICA CITY) INDUSTRIAL AREA, 回家 GHAZIABAD (UP)-201102 OR CALL AT-+91-9971095414 OR EMAIL No. of Servings Per Pack 17.85

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mandler

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in DryFruit Mix?

100 g of DryFruit Mix has 539 kcal. Serving, 28 g (28 g): about 151 kcal.

Is DryFruit Mix high in protein?

DryFruit Mix contains 13,6 g of protein per 100 g (27 % of the 50 g Daily Value), or 3,8 g in serving, 28 g (28 g). About 10 % of its calories come from protein. Compared with other nødder og frø, that is in the lowest quarter (median 18,5 g).

How many carbs are in DryFruit Mix?

DryFruit Mix has 43,4 g of total carbohydrates per 100 g, including 7,2 g of fiber and 24,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in DryFruit Mix?

DryFruit Mix contains 33 g of fat per 100 g, of which 3,5 g is saturated (17 % of the Daily Value).

How much sodium is in DryFruit Mix?

100 g contains 6,8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906019779451. License: ODbL 1.0 (Open Food Facts). Source record dated 28. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.