Dos de cabillaud
Packaged product Fisk og skaldyr Picard
Dos de cabillaud contains 77 kcal per 100 g. A serving, 100 g (100 g) provides about 77 kcal.
Roughly 93 % of its calories come from protein, with 7 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 95 kcal per 100 g across 470 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 93 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the top quarter of fisk og skaldyr (median 15,1 g)
- Fiber0 gin the lowest quarter of fisk og skaldyr (median 0,5 g)
- Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,2 g)
- Fat0,6 gin the lowest quarter of fisk og skaldyr (median 2 g)
- Saturated fat0,1 gin the lowest quarter of fisk og skaldyr (median 0,5 g)
- Sodium72 mgin the lowest quarter of fisk og skaldyr (median 188 mg)
- Protein per 100 kcal23,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160192083
- Quantity
- 200 g (2 x 100 g)
- Label serving
- 100 g
- Category
- Frosne fisk
- Packaging
- Cardboard,frozen
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Cabillaud MSC (POISSONS) qualité sans arête*, Gadus morhua sauvage pêché aux filets maillants et filets similaires, sennes, chaluts, lignes et hameçons, en Atlantique Nord-Est (FAO 27), sous-zones Mer de Barents (1), Mers de Norvège (II). * Malgré tout le soin apporté à la préparation de nos poissons qualité sans arête, la présence exceptionnelle d'arête n'est jamais exclue.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kap-Seehecht-Filets Golden Seafood | 77 | 17 g | 0,5 g | 0,8 g |
| Filetti di merluzzo nordico Frosta | 77 | 17,7 g | 0 g | 0,7 g |
| Filetes de merluza del cabo auchan | 77 | 18 g | 0 g | 0,6 g |
| Gamba pelada Hacendado | 77 | 16,4 g | 0,7 g | 0,97 g |
| Filetes de merluza del pacífico Hacendado | 77 | 14 g | 0,5 g | 2 g |
| Merluza filetes con piel eroski | 77 | 17 g | 0,6 g | 0,7 g |
| Filete con piel de merluza del cabo La Sirena | 77 | 17 g | 0,6 g | 0,7 g |
| JUGOSOS de Merluza del Cabo Nos | 77 | 17 g | 0,6 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dos de cabillaud?
100 g of Dos de cabillaud has 77 kcal. Serving, 100 g (100 g): about 77 kcal.
Is Dos de cabillaud high in protein?
Dos de cabillaud contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 18 g in serving, 100 g (100 g). About 93 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 15,1 g).
How many carbs are in Dos de cabillaud?
Dos de cabillaud has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dos de cabillaud?
Dos de cabillaud contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Dos de cabillaud?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160192083. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.