Doonuts fourrés chocolat

Packaged product Sweets og Desserter St Michel

Doonuts fourrés chocolat contains 431 kcal per 100 g. A serving, 30 g (30 g) provides about 129 kcal.

Roughly 48 % of its calories come from carbohydrates, with 46 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (431 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Doonuts fourrés chocolat by St Michel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
431kcal per 100 g
7 gprotein
52 gcarbohydrates
22 gfat
129kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 431 kcal
Total fat L 22 g 28 %
Saturated fat L 2,6 g 13 %
Sodium L 400 mg 17 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 3,2 g 11 %
Total sugars L 24 g
Added sugars L 9,8 g 20 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 48 %Fat: 46 %431kcal / 100 g
  • Protein 6 %
  • Carbohydrates 48 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the top quarter of sweets og desserter (median 5,4 g)
  • Fiber3,2 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars24 gin the lowest quarter of sweets og desserter (median 31 g)
  • Saturated fat2,6 gin the lowest quarter of sweets og desserter (median 4,1 g)
  • Sodium400 mgin the top quarter of sweets og desserter (median 303 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
St Michel
Barcode
3178530419375
Quantity
180 g
Label serving
30 g
Category
Blød kage fyldt med chokolade
Packaging
Plastic,Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé 18%, huile de colza, sucre, œufs, stabilisant: glycérol, chocolat 4% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines (soja), arôme naturel de vanille), lait écrémé concentré et sucré, lait écrémé en poudre, pâte de noisettes, sirop de glucose, fécule, poudres à lever: carbonates et citrates de sodium (blé), sel, arôme, amidon, émulsifiants : mono - et diglycérides d'acides gras et lécithines (soja), arôme naturel. Traces éventuelles de : fruits à coque, graines de sésame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelRapsfrøolieSukkerÆgMælkHasselnødGlucosesirupSaltKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Doonuts fourrés chocolat?

100 g of Doonuts fourrés chocolat has 431 kcal. Serving, 30 g (30 g): about 129 kcal.

How much protein is in Doonuts fourrés chocolat?

Doonuts fourrés chocolat contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,1 g in serving, 30 g (30 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,4 g).

How many carbs are in Doonuts fourrés chocolat?

Doonuts fourrés chocolat has 52 g of total carbohydrates per 100 g, including 3,2 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Doonuts fourrés chocolat?

Doonuts fourrés chocolat contains 22 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Doonuts fourrés chocolat?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3178530419375. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.