Cake & Choc

Packaged product Sweets og Desserter Milka

Cake & Choc contains 429 kcal per 100 g. A serving, 35 g (35 g) provides about 150 kcal.

Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (431 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cake & Choc by Milka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
5,4 gprotein
56,5 gcarbohydrates
21 gfat
150kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 21 g 27 %
Saturated fat L 4,1 g 20 %
Sodium L 240 mg 10 %
Total carbohydrates L 56,5 g 21 %
Dietary fiber L 1,8 g 6 %
Total sugars L 31 g
Added sugars L 23,6 g 47 %
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 52 %Fat: 43 %429kcal / 100 g
  • Protein 5 %
  • Carbohydrates 52 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber1,8 gbelow the median for sweets og desserter (median 2 g)
  • Fat21 gbelow the median for sweets og desserter (median 22 g)
  • Sodium240 mgbelow the median for sweets og desserter (median 303 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milka
Barcode
7622210112262
Quantity
10 * 35 g
Label serving
35 g
Category
Blød kage fyldt med chokolade
Packaging
Plastic,bag,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, sirop de glucose-fructose, huile végétales (palme, colza), sucre, oeufs, pépites de chocolat au lait du pays Alpin 10,2% [sucre, lait entier en poudre, pâte de cacao, beurre de cacao, lactosérum en poudre (de lait), émulsifiant (lécithine de soja), arôme], stabilisant (glycérol), chocolat 2,9% [pâte de cacao, sucre, cacao maigre en poudre, émulsifiant (lécithine de soja), arôme], lait écrémé en poudre, amidon de blé, lait entier en poudre, cacao maigre en poudre, poudre à lever (diphosphate disodique, carbonate acide de sodium), sel, arômes, sirop de glucose, émulsifiants (E472b, E475), épaississant (gomme xanthane).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerÆgSaltGlucosesirupPalmeolieRapsfrøolieKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cake & Choc?

100 g of Cake & Choc has 429 kcal. Serving, 35 g (35 g): about 150 kcal.

How much protein is in Cake & Choc?

Cake & Choc contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,9 g in serving, 35 g (35 g). About 5 % of its calories come from protein.

How many carbs are in Cake & Choc?

Cake & Choc has 56,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cake & Choc?

Cake & Choc contains 21 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

How much sodium is in Cake & Choc?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210112262. License: ODbL 1.0 (Open Food Facts). Source record dated 5. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.