Dolcetto CherryCream

Packaged product Sweets og Desserter Freddi

Dolcetto CherryCream contains 390 kcal per 100 g. A serving, 25 g (25 g) provides about 98 kcal.

Roughly 59 % of its calories come from carbohydrates, with 36 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dolcetto CherryCream by Freddi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
390kcal per 100 g
4,6 gprotein
57,2 gcarbohydrates
15,7 gfat
98kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 15,7 g 20 %
Saturated fat L 7,6 g 38 %
Sodium L 244 mg 11 %
Total carbohydrates L 57,2 g 21 %
Dietary fiber L 0,7 g 3 %
Total sugars L 37,8 g
Added sugars L 38,1 g 76 %
Protein L 4,6 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 59 %Fat: 36 %390kcal / 100 g
  • Protein 5 %
  • Carbohydrates 59 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gin the lowest quarter of sweets og desserter (median 6,5 g)
  • Fiber0,7 gin the lowest quarter of sweets og desserter (median 3 g)
  • Sugars37,8 gin the top quarter of sweets og desserter (median 26,8 g)
  • Fat15,7 gbelow the median for sweets og desserter (median 19 g)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Freddi
Barcode
8005380090087
Quantity
200g
Label serving
25 g
Category
Kiks, biskuitter og småkager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, sucre, œufs frais 16%, sirop de glucose-fructose, eau, huiles et graisses végétales non hydrogénées (palme) stabilisant (sorbitol), cerise 1,5%, blanc d'oeuf en poudre, fibres d'agrumes, arôme naturel (cerise), emulsifiants (mono et dyglycerides d'acides gras), agent gélifiant (agar), agents levants (diphosphate de sodium, carbonate de sodium hydrogéné), régulateur d'acidite (acide citrique), sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerÆgSaltPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dolcetto CherryCream?

100 g of Dolcetto CherryCream has 390 kcal. Serving, 25 g (25 g): about 98 kcal.

How much protein is in Dolcetto CherryCream?

Dolcetto CherryCream contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,2 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).

How many carbs are in Dolcetto CherryCream?

Dolcetto CherryCream has 57,2 g of total carbohydrates per 100 g, including 0,7 g of fiber and 37,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dolcetto CherryCream?

Dolcetto CherryCream contains 15,7 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).

How much sodium is in Dolcetto CherryCream?

100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8005380090087. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.