Dolcetto CherryCream
Packaged product Sweets and Desserts Freddi
Dolcetto CherryCream contains 390 kcal per 100 g. A serving, 25 g (25 g) provides about 98 kcal.
Roughly 59% of its calories come from carbohydrates, with 36% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 15.7 g | 20% |
| Saturated fat L | 7.6 g | 38% |
| Sodium L | 244 mg | 11% |
| Total carbohydrates L | 57.2 g | 21% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 37.8 g | |
| Added sugars L | 38.1 g | 76% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 59%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber0.7 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars37.8 gin the top quarter of sweets and desserts (median 26.9 g)
- Fat15.7 gbelow the median for sweets and desserts (median 19 g)
- Saturated fat7.6 gbelow the median for sweets and desserts (median 7.7 g)
- Sodium244 mgabove the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de blé, sucre, œufs frais 16%, sirop de glucose-fructose, eau, huiles et graisses végétales non hydrogénées (palme) stabilisant (sorbitol), cerise 1,5%, blanc d'oeuf en poudre, fibres d'agrumes, arôme naturel (cerise), emulsifiants (mono et dyglycerides d'acides gras), agent gélifiant (agar), agents levants (diphosphate de sodium, carbonate de sodium hydrogéné), régulateur d'acidite (acide citrique), sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSaltPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8005380090087. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.