Dodo Vegetable Fish Ball 500g

Packaged product Fisk og skaldyr Dodo

Dodo Vegetable Fish Ball 500g contains 105 kcal per 100 g. A typical serving of 100 GRM (100 g) provides about 105 kcal.

Roughly 56 % of its calories come from carbohydrates, with 30 % from protein and 15 % from fat (estimated with general energy factors).

That is close to the median for fisk og skaldyr on FoodFactly (106 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

105kcal per 100 g
7,8 gprotein
14,5 gcarbohydrates
1,7 gfat
105kcal in 100 GRM (100 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0,6 g 3 %
Trans fat L 0 g
Cholesterol L 13 mg 4 %
Sodium L 714 mg 31 %
Total carbohydrates L 14,5 g 5 %
Dietary fiber L 1,2 g 4 %
Total sugars L 5,3 g
Protein L 7,8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 56 %Fat: 15 %105kcal / 100 g
  • Protein 30 %
  • Carbohydrates 56 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,8 gin the lowest quarter of fisk og skaldyr (median 15,8 g)
  • Fiber1,2 gabove the median for fisk og skaldyr (median 1 g)
  • Sugars5,3 gin the top quarter of fisk og skaldyr (median 0 g)
  • Fat1,7 gbelow the median for fisk og skaldyr (median 2 g)
  • Saturated fat0,6 gbelow the median for fisk og skaldyr (median 1 g)
  • Sodium714 mgin the top quarter of fisk og skaldyr (median 377 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dodo
Barcode
8888450915721
Label serving
100 GRM
Category
Frozen Fish/Seafood

Ingredients

Fish Meat (Nemipterus Japonicus, Sugar, Egg White Powder, Stabilisers (E450, E451, E452)), Water, Vegetables (Long Bean, Carrot, White Onion), Sugar, Corn Starch (Sulphites), Modified Tapioca Starch, Salt, Flavour Enhancer (E621)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dodo Vegetable Fish Ball 500g?

100 g of Dodo Vegetable Fish Ball 500g has 105 kcal. 100 GRM (100 g): about 105 kcal.

How much protein is in Dodo Vegetable Fish Ball 500g?

Dodo Vegetable Fish Ball 500g contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 7,8 g in 100 GRM (100 g). About 30 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 15,8 g).

How many carbs are in Dodo Vegetable Fish Ball 500g?

Dodo Vegetable Fish Ball 500g has 14,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 5,3 g of sugars.

How much fat is in Dodo Vegetable Fish Ball 500g?

Dodo Vegetable Fish Ball 500g contains 1,7 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Dodo Vegetable Fish Ball 500g?

100 g contains 714 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 16. juni 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2183058. License: CC0 1.0 (U.S. public domain). Source record dated 16. juni 2021. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.