Doce de abóbora com noz
Packaged product Sweets og Desserter Pingo Doce
Doce de abóbora com noz contains 278 kcal per 100 g.
Roughly 95 % of its calories come from carbohydrates, with 5 % from fat and 0,9 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 243 kcal per 100 g across 34 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 64,6 g | 23 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 61,6 g | |
| Added sugars L | 27 g | 54 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 95 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2 gin the top quarter of sweets og desserter (median 1,4 g)
- Sugars61,6 gin the top quarter of sweets og desserter (median 54,5 g)
- Fat1,4 gin the top quarter of sweets og desserter (median 0,3 g)
- Saturated fat0,4 gin the top quarter of sweets og desserter (median 0,1 g)
- Sodium40 mgin the top quarter of sweets og desserter (median 0 mg)
- Protein per 100 kcal0,22 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5601009994311
- Category
- Pumpkin jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Abóbora (55%), açúcar, nozes (6%), gelificante (pectinal regulador de acidez (ácido citrico) e canela. Contém frutos de casca rija/Sem corantes nem conservantes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Calabaza Hacendado | 280 | 0,5 g | 69 g | 0,3 g |
| Doce De Abóbora/ Pumpkin Jam Quinta De Jugais | 280 | 0,5 g | 68,8 g | 0,3 g |
| Abóbora com Noz Serra da Estrela Continente | 271 | 1,6 g | 55 g | 4,7 g |
| Doce Abóbora com Noz PorSi | 270 | 1,4 g | 60 g | 2,2 g |
| Confitura extra de calabaza Maribel | 267 | 0,4 g | 64,5 g | 0,4 g |
| Doce de Abóbora com Pinhão O Sabor das Nossas Regiões | 263 | 1,1 g | 63 g | 0,6 g |
| Doce de abóbora e maça com coco cremoso Aurea | 262 | 0 g | 64 g | 0,3 g |
| Doce De Abóbora Com Amêndoa Quinta De Jugais | 257 | 1 g | 59 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Doce de abóbora com noz?
100 g of Doce de abóbora com noz has 278 kcal.
How much protein is in Doce de abóbora com noz?
Doce de abóbora com noz contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,9 % of its calories come from protein.
How many carbs are in Doce de abóbora com noz?
Doce de abóbora com noz has 64,6 g of total carbohydrates per 100 g, including 2 g of fiber and 61,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Doce de abóbora com noz?
Doce de abóbora com noz contains 1,4 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Doce de abóbora com noz?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601009994311. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.