Doce de abóbora com noz
Packaged product Sweets and Desserts Pingo Doce
Doce de abóbora com noz contains 278 kcal per 100 g.
Roughly 95% of its calories come from carbohydrates, with 5% from fat and 0.9% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 244 kcal per 100 g across 36 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 64.6 g | 23% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 61.6 g | |
| Added sugars L | 27 g | 54% |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 95%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars61.6 gin the top quarter of sweets and desserts (median 54.5 g)
- Fat1.4 gin the top quarter of sweets and desserts (median 0.3 g)
- Saturated fat0.4 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium40 mgin the top quarter of sweets and desserts (median 0 mg)
- Protein per 100 kcal0.22 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5601009994311
- Category
- Pumpkin jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Abóbora (55%), açúcar, nozes (6%), gelificante (pectinal regulador de acidez (ácido citrico) e canela. Contém frutos de casca rija/Sem corantes nem conservantes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Calabaza Hacendado | 280 | 0.5 g | 69 g | 0.3 g |
| Doce De Abóbora/ Pumpkin Jam Quinta De Jugais | 280 | 0.5 g | 68.8 g | 0.3 g |
| Abóbora com Noz Serra da Estrela Continente | 271 | 1.6 g | 55 g | 4.7 g |
| Doce Abóbora com Noz PorSi | 270 | 1.4 g | 60 g | 2.2 g |
| Doce extra de abobora com noz Auchan | 269 | 1.6 g | 55 g | 4.7 g |
| Confitura extra de calabaza Maribel | 267 | 0.4 g | 64.5 g | 0.4 g |
| Doce de Abóbora com Pinhão O Sabor das Nossas Regiões | 263 | 1.1 g | 63 g | 0.6 g |
| Doce de abóbora e maça com coco cremoso Aurea | 262 | 0 g | 64 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5601009994311. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.