Dip Mix

Packaged product Krydderurter og -genstande Women's Bean Project

Dip Mix contains 596 kcal per 100 g. A serving, 2 tbsp, 26 g (26 g) provides about 155 kcal.

Roughly 92 % of its calories come from fat, with 5 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 97 kcal per 100 g across 3.493 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

596kcal per 100 g
3,9 gprotein
7,7 gcarbohydrates
57,7 gfat
155kcal in serving, 2 tbsp, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 596 kcal
Total fat L 57,7 g 74 %
Saturated fat L 19,2 g 96 %
Trans fat L 0 g
Cholesterol L 96 mg 32 %
Sodium L 404 mg 18 %
Total carbohydrates L 7,7 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 3,9 g
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 5 %Fat: 92 %596kcal / 100 g
  • Protein 3 %
  • Carbohydrates 5 %
  • Fat 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gin the top quarter of krydderurter og -genstande (median 0 g)
  • Sugars3,9 gabove the median for krydderurter og -genstande (median 0,56 g)
  • Fat57,7 gin the top quarter of krydderurter og -genstande (median 0 g)
  • Saturated fat19,2 gin the top quarter of krydderurter og -genstande (median 0 g)
  • Sodium404 mgin the lowest quarter of krydderurter og -genstande (median 6.890 mg)
  • Protein per 100 kcal0,65 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 596 kcal596 kcal
Protein 3,9 g3,9 g
Carbohydrates 7,7 g7,7 g
Fat 57,7 g57,7 g
Fiber 0 g0 g
Sugars 3,9 g3,9 g
Sodium 404 mg404 mg

Product details

Brand
Women's Bean Project
Barcode
0735987126800
Label serving
2 Tbsp (26 g)
Category
dagligvarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Garlic, onion, salt, spices

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvidløgLøgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dip Mix?

100 g of Dip Mix has 596 kcal. Serving, 2 tbsp, 26 g (26 g): about 155 kcal.

How much protein is in Dip Mix?

Dip Mix contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 26 g (26 g). About 3 % of its calories come from protein. Compared with other krydderurter og -genstande, that is among the highest quarter (median 0 g).

How many carbs are in Dip Mix?

Dip Mix has 7,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,9 g of sugars.

How much fat is in Dip Mix?

Dip Mix contains 57,7 g of fat per 100 g, of which 19,2 g is saturated (96 % of the Daily Value).

How much sodium is in Dip Mix?

100 g contains 404 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1886260. License: CC0 1.0 (U.S. public domain). Source record dated 27. juni 2021. Imported 6. november 2026.
  • Open Food Facts, record 0735987126800. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.