Dessert glacé Croquant praliné 450g
Packaged product Sweets og Desserter U
Dessert glacé Croquant praliné 450g contains 361 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 35 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 214 kcal per 100 g across 5.447 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 9,6 g | 48 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 25 g | |
| Added sugars L | 23,6 g | 47 % |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 35 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gin the top quarter of sweets og desserter (median 3,2 g)
- Fiber1 gabove the median for sweets og desserter (median 0,3 g)
- Sugars25 gin the top quarter of sweets og desserter (median 21,9 g)
- Fat24 gin the top quarter of sweets og desserter (median 10,3 g)
- Saturated fat9,6 gin the top quarter of sweets og desserter (median 6,4 g)
- Sodium48 mgbelow the median for sweets og desserter (median 68 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256229266971
- Quantity
- 450 g
- Category
- Frosne desserter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CREME (CREME, stabilisant : carraghénanes), pâte de praliné 16,7% (sucre, AMANDE, NOISETTE), eau, génoise (farine de BLE, OEUFS entiers pasteurisés, sucre, eau, sirop de glucose déshydraté, amidon de BLE, émulsifiants : esters lactiques des mono - et diglycérides d'acides gras - esters acétiques des mono - et diglycérides d'acides gras, poudres à lever : carbonates de sodium - diphosphates, sel, poudre de LAIT ÉCRÉMÉ), CRÈME anglaise (LAIT entier, sucre, CREME, amidon modifié, jaune d'OEUF, arôme naturel, stabilisants : citrates de sodium - carraghénanes, émulsifiant: mono - et diglycérides d'acides gras, sel, colorant : caroténoïdes), sucre, chocolat noir à 50% de cacao 5,1% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de SOJA, arôme naturel de vanille), huile de tournesol, sirop de glucose, riz soufflé 2,7% (sucre, riz soufflé), cacao en poudre, pâte de NOISETTE, gélatine bovine en poudre, gélifiant : pectines, café, acidifiant : acide citrique. Traces éventuelles d'autres FRUITS A COQUE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeSukkerSolsikkeolieGlucosesirupRisHasselnødMandlerHvedemelÆgSaltMælk
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|---|---|---|---|---|
| Gellati Praliné Lollies coconut Gelatelli | 361 | 3,1 g | 29,4 g | 25,3 g |
| Gelato alla vaniglia con caramello salato e cioccolato a latte Nestlé | 361 | 3,8 g | 38 g | 21 g |
| Tillamook, extra creamy ice cream, double peanut butter Tillamook | 361 | 8,4 g | 23,7 g | 26 g |
| Key Lime Cheezecake Daiya | 361 | 2,3 g | 36,1 g | 24,1 g |
| Chocolate Cheezecake Daiya | 361 | 3 g | 39,8 g | 21,8 g |
| Strawberry Cheezecake Daiya | 361 | 2,3 g | 36,1 g | 23,3 g |
| New York Cheezecake Daiya | 361 | 2,3 g | 35,3 g | 23,3 g |
| Rookies OG Rookie’s | 361 | 5 g | 42,2 g | 18,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dessert glacé Croquant praliné 450g?
100 g of Dessert glacé Croquant praliné 450g has 361 kcal.
How much protein is in Dessert glacé Croquant praliné 450g?
Dessert glacé Croquant praliné 450g contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,2 g).
How many carbs are in Dessert glacé Croquant praliné 450g?
Dessert glacé Croquant praliné 450g has 31 g of total carbohydrates per 100 g, including 1 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dessert glacé Croquant praliné 450g?
Dessert glacé Croquant praliné 450g contains 24 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).
How much sodium is in Dessert glacé Croquant praliné 450g?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256229266971. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juli 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.