Dessert di riso e caramello
Packaged product Sweets og Desserter Rice & Rice
Dessert di riso e caramello contains 138 kcal per 100 g.
Roughly 79 % of its calories come from carbohydrates, with 20 % from fat and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 106 kcal per 100 g across 24 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 19 g | |
| Added sugars L | 2,1 g | 4 % |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 79 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gin the lowest quarter of sweets og desserter (median 1,8 g)
- Sugars19 gin the top quarter of sweets og desserter (median 10,1 g)
- Fat3 gabove the median for sweets og desserter (median 3 g)
- Saturated fat0,3 gin the lowest quarter of sweets og desserter (median 1,1 g)
- Protein per 100 kcal0,29 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rice & Rice
- Barcode
- 8018699022458
- Category
- Vegan creamy puddings
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, glucose syrup from corn 17%, caramel preparation 10% (water, cane sugar, caramel syrup, burnt sugar, corn starch, gelling agent: guar gum), rice 10%, rice starch 3.5%, sunflower oil, gelling agents: carrageenan and guar gum, salt, natural vanilla flavour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RisSolsikkeolieSaltSukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cashew pudding salted caramel Ilo | 127 | 2,5 g | 16,1 g | 5,9 g |
| Cashew pudding cappucino Ilo | 125 | 3 g | 16,4 g | 5,3 g |
| Dessert végétal sarrasin chocolat noisettes MoRice | 157 | 2,5 g | 16 g | 8,9 g |
| Veo vegan Typ Salty Caramel Pudding Ehrmann | 117 | 0,9 g | 14 g | 6,3 g |
| Dessert Végétal Sarrasin Praliné MoRice | 160 | 2,6 g | 16 g | 9,2 g |
| Brassé végétal Morice au citron Mo'Rice | 110 | 1,5 g | 19 g | 2,8 g |
| Gourmand & Végétal - Le Délice Caramel Andros | 109 | 0,6 g | 20 g | 2,9 g |
| Gourmand & Végétal caramel Andros | 106 | 0,6 g | 19,2 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dessert di riso e caramello?
100 g of Dessert di riso e caramello has 138 kcal.
How much protein is in Dessert di riso e caramello?
Dessert di riso e caramello contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 1,8 g).
How many carbs are in Dessert di riso e caramello?
Dessert di riso e caramello has 27 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dessert di riso e caramello?
Dessert di riso e caramello contains 3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Dessert di riso e caramello?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8018699022458. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.