Des de jambon

Packaged product Kød Marque Repère

Des de jambon contains 126 kcal per 100 g. A serving, 75 g (75 g) provides about 95 kcal.

Roughly 52 % of its calories come from protein, with 40 % from fat and 9 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (124 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Des de jambon by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
126kcal per 100 g
16,3 gprotein
2,7 gcarbohydrates
5,6 gfat
95kcal in serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 126 kcal
Total fat L 5,6 g 7 %
Saturated fat L 2,3 g 11 %
Sodium L 1.040 mg 45 %
Total carbohydrates L 2,7 g 1 %
Dietary fiber not reported
Total sugars L 2,5 g
Added sugars L 9,8 g 20 %
Protein L 16,3 g 33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52 %Carbohydrates: 9 %Fat: 40 %126kcal / 100 g
  • Protein 52 %
  • Carbohydrates 9 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16,3 gin the lowest quarter of kød (median 19 g)
  • Sugars2,5 gin the top quarter of kød (median 1,1 g)
  • Fat5,6 gabove the median for kød (median 5 g)
  • Saturated fat2,3 gin the top quarter of kød (median 1,8 g)
  • Sodium1.040 mgin the top quarter of kød (median 880 mg)
  • Protein per 100 kcal12,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3661112096502
Quantity
250 g
Label serving
75 g
Category
Pigget annona / guanabana
Packaging
fr:barquette-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork ham 85%, salt, glucose syrup, stabilizer: e450, natural aromas, antioxidants: e301-e316, dextrose, preservative: e250, broth (water, bone and pork), {traces}traces of milk and soy,{/traces}

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGlucosesirup

Similar products

FoodCaloriesProteinCarbsFat
Dés de jambon BIENBON 126 17 g 1,9 g 5,6 g
Dés de jambon Monique Ranou 126 17 g 1,9 g 5,6 g
Dés de jambon de dinde Halal Fleury Michon 126 19 g 1 g 5,1 g
Allumettes de Jambon Fleury Michon 125 18 g 1,8 g 5,1 g
Diced Ham Farmland 125 16,1 g 5,4 g 5,4 g
Diced Ham Smithfield Anytime 125 16,1 g 5,4 g 4,5 g
Dés de Jambon Nature Saint Alby 125 18,8 g 1,1 g 5 g
Diced ham Farmland 125 16,1 g 5,4 g 4,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Des de jambon?

100 g of Des de jambon has 126 kcal. Serving, 75 g (75 g): about 95 kcal.

Is Des de jambon high in protein?

Des de jambon contains 16,3 g of protein per 100 g (33 % of the 50 g Daily Value), or 12,2 g in serving, 75 g (75 g). About 52 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 19 g).

How many carbs are in Des de jambon?

Des de jambon has 2,7 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Des de jambon?

Des de jambon contains 5,6 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Des de jambon?

100 g contains 1.040 mg of sodium, 45 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3661112096502. License: ODbL 1.0 (Open Food Facts). Source record dated 10. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.