Der cremig-feine
Packaged product Sweets og Desserter Exquisa
Der cremig-feine contains 113 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 28 % from fat and 21 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 96 kcal per 100 g across 222 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 14,2 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13,8 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 51 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gin the lowest quarter of sweets og desserter (median 9,1 g)
- Sugars13,8 gin the top quarter of sweets og desserter (median 4 g)
- Fat3,5 gabove the median for sweets og desserter (median 2,8 g)
- Saturated fat2,5 gabove the median for sweets og desserter (median 1,7 g)
- Sodium72 mgin the top quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Joghurt aus entrahmter Milch (20 %), Fruchtzubereitung Fructose-Sirup, Himbeersaft aus Himbeersaftkonzentrat, (Zucker, Himbeeren (6 % im Endprodukt), Glucose - 20 % Fruchtzubereitung Himbeere Zutaten: Speisequark (31 %), Sahnejoghurt (29 %), Joghurt-Speisequark-Creme mit Joghurt aus entrahmter Milch (20 %), Fruchtzubereitung modifizierte Stärke, färbende Frucht - und Pflanzen - konzentrate (Apfel, schwarze Karotte, Kirsche, Rettich), Aroma, Zitronensaft aus Zitronensaftkonzentrat). Ohne Zusatz von Farb - und Konservierungsstoffen. Kann Spuren von Gluten enthalten
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milram frische aioli Milram | 114 | 7,2 g | 4,4 g | 7,3 g |
| Milde magere kwark met vanille en granolamix Campina | 112 | 9,4 g | 13 g | 1,7 g |
| Volle Kwark De Zaanse Hoeve | 115 | 7 g | 4 g | 8 g |
| Творог мягкий с черникой Очень важная корова | 111 | 7,6 g | 10,8 g | 4,2 g |
| Twaróg Klinek półtłusty Delikate | 111 | 16 g | 3,8 g | 3,5 g |
| ser harceński wianuszki temar | 116 | 28 g | 0,3 g | 0,3 g |
| Olešnický tvaroh tvrdý Moravia | 110 | 22,5 g | 3,4 g | 0,7 g |
| Twaróg Klinek półtłusty Mlekpol | 117 | 17 g | 3,7 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Der cremig-feine?
100 g of Der cremig-feine has 113 kcal.
How much protein is in Der cremig-feine?
Der cremig-feine contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 9,1 g).
How many carbs are in Der cremig-feine?
Der cremig-feine has 14,2 g of total carbohydrates per 100 g, including 13,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Der cremig-feine?
Der cremig-feine contains 3,5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Der cremig-feine?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4019300159673. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.