Der cremig-feine
Packaged product Sweets and Desserts Exquisa
Der cremig-feine contains 113 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 28% from fat and 21% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 94 kcal per 100 g across 231 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 14.2 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 13.8 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 51%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gin the lowest quarter of sweets and desserts (median 9.2 g)
- Sugars13.8 gin the top quarter of sweets and desserts (median 4 g)
- Fat3.5 gabove the median for sweets and desserts (median 2.5 g)
- Saturated fat2.5 gabove the median for sweets and desserts (median 1.6 g)
- Sodium72 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Joghurt aus entrahmter Milch (20 %), Fruchtzubereitung Fructose-Sirup, Himbeersaft aus Himbeersaftkonzentrat, (Zucker, Himbeeren (6 % im Endprodukt), Glucose - 20 % Fruchtzubereitung Himbeere Zutaten: Speisequark (31 %), Sahnejoghurt (29 %), Joghurt-Speisequark-Creme mit Joghurt aus entrahmter Milch (20 %), Fruchtzubereitung modifizierte Stärke, färbende Frucht - und Pflanzen - konzentrate (Apfel, schwarze Karotte, Kirsche, Rettich), Aroma, Zitronensaft aus Zitronensaftkonzentrat). Ohne Zusatz von Farb - und Konservierungsstoffen. Kann Spuren von Gluten enthalten
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milram frische aioli Milram | 114 | 7.2 g | 4.4 g | 7.3 g |
| Milde magere kwark met vanille en granolamix Campina | 112 | 9.4 g | 13 g | 1.7 g |
| Volle Kwark De Zaanse Hoeve | 115 | 7 g | 4 g | 8 g |
| Творог мягкий с черникой Очень важная корова | 111 | 7.6 g | 10.8 g | 4.2 g |
| Twaróg Klinek półtłusty Delikate | 111 | 16 g | 3.8 g | 3.5 g |
| ser harceński wianuszki temar | 116 | 28 g | 0.3 g | 0.3 g |
| Olešnický tvaroh tvrdý Moravia | 110 | 22.5 g | 3.4 g | 0.7 g |
| Twaróg Klinek półtłusty Mlekpol | 117 | 17 g | 3.7 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4019300159673. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.