Dawat rice

Packaged product Korn og pastaprodukter Dawat rice

Dawat rice contains 384 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 192 kcal.

Roughly 78 % of its calories come from carbohydrates, with 11 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (351 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dawat rice by Dawat rice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
384kcal per 100 g
10 gprotein
72 gcarbohydrates
4,6 gfat
192kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 384 kcal
Total fat L 4,6 g 6 %
Saturated fat L 1 g 5 %
Sodium not reported
Total carbohydrates L 72 g 26 %
Dietary fiber L 6,7 g 24 %
Total sugars not reported
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 78 %Fat: 11 %384kcal / 100 g
  • Protein 11 %
  • Carbohydrates 78 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of korn og pastaprodukter (median 7,5 g)
  • Fiber6,7 gin the top quarter of korn og pastaprodukter (median 3,1 g)
  • Fat4,6 gin the top quarter of korn og pastaprodukter (median 2,5 g)
  • Saturated fat1 gin the top quarter of korn og pastaprodukter (median 0,5 g)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dawat rice
Barcode
8901537075832
Quantity
1 kg
Label serving
1 portion (50 g)
Category
Brune ricer

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Wholemeal rice Santiveri 383 7 g 79,6 g 3,3 g
Arroz integral orgánico Yin Yang 382 6,2 g 82 g 2,4 g
Rice Snacks Kelly Loves 381 4,3 g 82 g 2,8 g
Royal blend with chia Riceselect 388 10,2 g 71,4 g 6,1 g
Riz long complet indica Markal 388 8,5 g 82 g 2,5 g
Riz long complet indica Markal 388 8,5 g 82 g 2,5 g
Brown Rice Giant Eagle 380 8 g 78 g 3 g
Riz complet à poêler bio Bjorg 378 10,2 g 71,1 g 4,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dawat rice?

100 g of Dawat rice has 384 kcal. Serving, 1 portion, 50 g (50 g): about 192 kcal.

Is Dawat rice high in protein?

Dawat rice contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 50 g (50 g). About 11 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 7,5 g).

How many carbs are in Dawat rice?

Dawat rice has 72 g of total carbohydrates per 100 g, including 6,7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dawat rice?

Dawat rice contains 4,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 5. januar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901537075832. License: ODbL 1.0 (Open Food Facts). Source record dated 5. januar 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.