Daunat Pocket's
Packaged product Måltider og disketter Daunat
Daunat Pocket's contains 253 kcal per 100 g. A serving, 65 g (65 g) provides about 164 kcal.
Roughly 40 % of its calories come from carbohydrates, with 39 % from fat and 20 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (258 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 25,6 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,8 g | |
| Added sugars L | 3 g | 6 % |
| Protein L | 12,9 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 40 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,9 gin the top quarter of måltider og disketter (median 8,6 g)
- Sugars5,8 gin the top quarter of måltider og disketter (median 2,2 g)
- Fat11 gabove the median for måltider og disketter (median 9,2 g)
- Saturated fat2,3 gbelow the median for måltider og disketter (median 3,3 g)
- Sodium680 mgin the top quarter of måltider og disketter (median 420 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
PAIN AUX CEREALES (54%) composé de céréales (25%) (farine de blé et farine d’orge maltée torréfiée), eau, œufs, huile de colza, sucre, levain (farine de blé, de seigle, de blé malté, eau, levure), émulsifiants : E471 — E481, levure, sel, poudre de lait, gluten de blé, épaississant : gomme de tara, antioxydant : acide ascorbique. GARNITURE (46%) composée de jambon cuit choix 66% (jambon de porc, eau, sel, dextrose, sirop de glucose, arômes, stabilisants E450—E451, antioxydant : érythorbate de sodium, conservateur: E250) ; Emmental 16% ; Sauce (eau, huile de colza, moutarde de Dijon (eau, graines de moutarde, vinaigre, sel, acidifiant 2 E330, antioxydant : disulfite de potassium), jaune d'œuf, vinaigre, amidon transformé, sucre, sel, épaississants : gomme guar - gomme xanthane, conservateur : sorbate de potassium). (% exprimés sur la garniture).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgRapsfrøolieSukkerGærSaltGlucosesirupHvedemelEddike
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Daunat Pocket's?
100 g of Daunat Pocket's has 253 kcal. Serving, 65 g (65 g): about 164 kcal.
Is Daunat Pocket's high in protein?
Daunat Pocket's contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 8,4 g in serving, 65 g (65 g). About 20 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 8,6 g).
How many carbs are in Daunat Pocket's?
Daunat Pocket's has 25,6 g of total carbohydrates per 100 g, including 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Daunat Pocket's?
Daunat Pocket's contains 11 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Daunat Pocket's?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3367651004588. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.