Dashi Miso

Packaged product Måltider og disketter Miko Brand

Dashi Miso contains 168 kcal per 100 g. A serving, 18 g (18 g) provides about 30 kcal.

Roughly 39 % of its calories come from carbohydrates, with 34 % from fat and 27 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (162 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dashi Miso by Miko Brand, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
168kcal per 100 g
11,2 gprotein
16,3 gcarbohydrates
6,4 gfat
30kcal in serving, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 168 kcal
Total fat L 6,4 g 8 %
Saturated fat L 0,9 g 5 %
Sodium L 4.720 mg 205 %
Total carbohydrates L 16,3 g 6 %
Dietary fiber not reported
Total sugars L 14,1 g
Added sugars L 0 g 0 %
Protein L 11,2 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 39 %Fat: 34 %168kcal / 100 g
  • Protein 27 %
  • Carbohydrates 39 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,2 gin the top quarter of måltider og disketter (median 9,6 g)
  • Sugars14,1 gin the top quarter of måltider og disketter (median 6,1 g)
  • Fat6,4 gin the top quarter of måltider og disketter (median 4,6 g)
  • Saturated fat0,9 gin the top quarter of måltider og disketter (median 0,59 g)
  • Sodium4.720 mgin the top quarter of måltider og disketter (median 3.914 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Miko Brand
Barcode
0894972002021
Quantity
300 g
Label serving
18 g
Category
MisosCity in Italy
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SOJA, malta de arroz, sal, alcohol, colorante: E101, extracto de BONITO, extracto de alga kombu, realzadores del sabor (E621, E631, E627), agua. INGRE SOJA, malte de arroz, sal, álcool, corante: E101, extrato de BONITO, extrato de alga kombu, realçador de sabor (E621, E631, E627), água.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Brown rice miso soup paste Clearspring 165 8,2 g 20 g 4,1 g
Miso Paste Satoru 171 11,3 g 18 g 6 g
Miso paste Bio Zenbu 176 7 g 20 g 5,9 g
Organic japanese brown rice miso Clearspring 158 12 g 10 g 6,1 g
Shinshu Aka Miso Hikari Miso 182 11,3 g 19 g 5,7 g
Miso shiro bílá rýže muso 190 11 g 22 g 5,1 g
Soupe Miso instantanée Hikari miso 192 11,7 g 20,4 g 7,1 g
Shiro Miso Soybean Paste White Twin Dragon 192 11 g 24,5 g 6,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dashi Miso?

100 g of Dashi Miso has 168 kcal. Serving, 18 g (18 g): about 30 kcal.

Is Dashi Miso high in protein?

Dashi Miso contains 11,2 g of protein per 100 g (22 % of the 50 g Daily Value), or 2 g in serving, 18 g (18 g). About 27 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 9,6 g).

How many carbs are in Dashi Miso?

Dashi Miso has 16,3 g of total carbohydrates per 100 g, including 14,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dashi Miso?

Dashi Miso contains 6,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Dashi Miso?

100 g contains 4.720 mg of sodium, 205 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0894972002021. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.