Dark Noir
Packaged product Brød og bagværk Loacker
Dark Noir contains 518 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 448 kcal per 100 g across 578 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 518 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Added sugars L | 37,3 g | 75 % |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 43 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gin the top quarter of brød og bagværk (median 6,3 g)
- Sugars30 gabove the median for brød og bagværk (median 28 g)
- Fat29 gin the top quarter of brød og bagværk (median 19,1 g)
- Saturated fat22 gin the top quarter of brød og bagværk (median 8,7 g)
- Sodium92 mgin the lowest quarter of brød og bagværk (median 300 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Zartbitterschokolade 24% (Kakaomasse, Zucker, Kakaobutter, Butterreinfett (_Milch_), Emulgator _Sojalecithine_), _Weizenmehl_, Kokosöl, Glukosesirup, Zucker, magerer Kakao, Dextrose, Zartbitterschokolade 8% in der Creme (Kakaomasse, Zucker), _Sojamehl_, Süßmolkenpulver (_Milch_), _Magermilchpulver_, _Gerstenmalzextrakt_, Backtriebmittel (Natriumhydrogencarbonat, Dinatriumdiphosphat), _Haselnüsse_, Salz, Emulgator _Sojalecithine_, Bourbon Vanilleschoten, Gewürze.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelKokosolieGlucosesirupSukkerHasselnødSaltKakaosmør
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Noir?
100 g of Dark Noir has 518 kcal.
How much protein is in Dark Noir?
Dark Noir contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 6,3 g).
How many carbs are in Dark Noir?
Dark Noir has 54 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Noir?
Dark Noir contains 29 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Dark Noir?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000380185054. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.