Loacker cacao&milk

Packaged product Brød og bagværk Loacker

Loacker cacao&milk contains 523 kcal per 100 g.

Roughly 48 % of its calories come from fat, with 45 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 448 kcal per 100 g across 578 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Loacker cacao&milk by Loacker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
523kcal per 100 g
8,9 gprotein
58 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 523 kcal
Total fat L 28 g 36 %
Saturated fat L 24 g 120 %
Sodium L 192 mg 8 %
Total carbohydrates L 58 g 21 %
Dietary fiber not reported
Total sugars L 28 g
Added sugars L 29,8 g 60 %
Protein L 8,9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 45 %Fat: 48 %523kcal / 100 g
  • Protein 7 %
  • Carbohydrates 45 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,9 gin the top quarter of brød og bagværk (median 6,3 g)
  • Fat28 gin the top quarter of brød og bagværk (median 19,1 g)
  • Saturated fat24 gin the top quarter of brød og bagværk (median 8,7 g)
  • Sodium192 mgin the lowest quarter of brød og bagværk (median 300 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Loacker
Barcode
8000380188918
Quantity
90 g
Category
Vafler
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kokosöl, _Weizenmehl_, Glukosesirup, Süßmolkenpulver (_Milch_), Dextrose, _Magermilchpulver_ 6%, Zucker, _Sojamehl_, _Vollmilchpulver_ 4%, _Gerstenmalzextrakt_, magerer Kakao 2%, _Haselnüsse_, Backtriebmittel (Natriumhydrogencarbonat, Dinatriumdiphosphat), Salz, Emulgator, _Sojalecithine_, Bourbon Vanilleschoten, Gewürze

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KokosolieHvedemelGlucosesirupSukkerHasselnødSalt

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вафла лимецка ванилия с кокос Limetska 525 11 g 58,2 g 27,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Loacker cacao&milk?

100 g of Loacker cacao&milk has 523 kcal.

How much protein is in Loacker cacao&milk?

Loacker cacao&milk contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 6,3 g).

How many carbs are in Loacker cacao&milk?

Loacker cacao&milk has 58 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Loacker cacao&milk?

Loacker cacao&milk contains 28 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).

How much sodium is in Loacker cacao&milk?

100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000380188918. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.