Dark Chocolate
Packaged product Sweets og Desserter Bateel
Dark Chocolate contains 552 kcal per 100 g. A serving, 23 g (23 g) provides about 127 kcal.
Roughly 78 % of its calories come from fat, with 14 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
100 g provides 39 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 552 kcal | |
| Total fat L | 47,8 g | 61 % |
| Saturated fat L | 29,1 g | 146 % |
| Trans fat L | 0 g | |
| Cholesterol L | 2,6 mg | 0,9 % |
| Sodium L | 21,7 mg | 0,9 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 17 g | 61 % |
| Total sugars L | 15,2 g | |
| Protein L | 10,9 g | 22 % |
| Calcium L | 81,3 mg | 6 % |
| Jern L | 7 mg | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 14 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,9 gin the top quarter of sweets og desserter (median 5,6 g)
- Fiber17 gin the top quarter of sweets og desserter (median 2 g)
- Sugars15,2 gbelow the median for sweets og desserter (median 21,6 g)
- Fat47,8 gin the top quarter of sweets og desserter (median 13,5 g)
- Saturated fat29,1 gin the top quarter of sweets og desserter (median 5,6 g)
- Sodium21,7 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bateel
- Barcode
- 6291108636961
- Label serving
- 23 g
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Cookies La Banderita | 552 | 6,1 g | 61,3 g | 32,2 g |
| Cheetos Puffs Honey BBQ Cheetos | 552 | 5,4 g | 56,7 g | 33,5 g |
| Orange Chocolate Aine Handmade Chocolates | 552 | 6,7 g | 54 g | 34 g |
| Couverture Milk Chocolate Chocilo Melbourne | 552 | 5,4 g | 54,6 g | 34,3 g |
| 7 Eleven Chocolate Coated Peanuts 7 Eleven | 552 | 12,3 g | 52,3 g | 32,7 g |
| Milk hazelnut chocolate Lindt | 552 | 7,6 g | 51 g | 35 g |
| Protein Nuts Chocolate Cubes Decathlon | 552 | 17 g | 43,2 g | 34,8 g |
| Pistachio Dubai Style Chocolate Kenlaiju | 552 | 7,2 g | 56,7 g | 33,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Chocolate?
100 g of Dark Chocolate has 552 kcal. Serving, 23 g (23 g): about 127 kcal.
Is Dark Chocolate high in protein?
Dark Chocolate contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 2,5 g in serving, 23 g (23 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in Dark Chocolate?
Dark Chocolate has 20 g of total carbohydrates per 100 g, including 17 g of fiber and 15,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Chocolate?
Dark Chocolate contains 47,8 g of fat per 100 g, of which 29,1 g is saturated (146 % of the Daily Value).
What vitamins and minerals does Dark Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (39 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dark Chocolate?
100 g contains 21,7 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6291108636961. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.