Daoxiao noodle
Packaged product Korn og pastaprodukter Chunsi
Daoxiao noodle contains 360 kcal per 100 g.
Roughly 84 % of its calories come from carbohydrates, with 14 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (355 kcal per 100 g).
100 g provides 5.556 % of the Daily Value for jern and 1.231 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 73 g | 27 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
| Calcium L | 16.000 mg | 1.231 % |
| Jern L | 1.000 mg | 5.556 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 84 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gabove the median for korn og pastaprodukter (median 10,9 g)
- Fiber2 gbelow the median for korn og pastaprodukter (median 3 g)
- Sugars2 gbelow the median for korn og pastaprodukter (median 2,7 g)
- Fat1 gin the lowest quarter of korn og pastaprodukter (median 2,4 g)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
NET WT/PO CHUNSI 春絲麵條 春 絲絲真情 牛角麵 SHANXI DAOXIAO NOODLES NOUILLES/WEIZENNUDELN/NOEDELS SPAGHETTI DI GRANO/TALLARINES DE TRIGO 麥芯麵粉配製 口感滑爽柔韌 食法建議/Serving sugge Suggestion de présentat Serviervorschlag Serve Abbinamenti Sugerenci 淨重 / Net Weight / Poids Net / Reingewicht / Nettogewicht / Peso Netto / Peso Neto: 2 ka (70 55 oz 14.4 lb)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eier-WOK-Nudeln Lien Ying | 360 | 13 g | 70 g | 2,5 g |
| Hörnchen clever | 360 | 13 g | 69 g | 2,7 g |
| Dinkel Bio Penne Nur Nur | 360 | 11 g | 74 g | 1,5 g |
| Pate de ble dure sous forme de riz Dilek | 360 | 12 g | 74 g | 1,5 g |
| Velikonoční těstoviny Combino | 360 | 12 g | 73 g | 1,7 g |
| sliced noodles hsin tung Yang | 360 | 13 g | 75 g | 1 g |
| Tomoshiraga Somen Noodles CHUNSI | 360 | 12 g | 73 g | 1 g |
| BIO FUSILLI aus Kichererbsen NaturGut | 360 | 20 g | 52 g | 6,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Daoxiao noodle?
100 g of Daoxiao noodle has 360 kcal.
Is Daoxiao noodle high in protein?
Daoxiao noodle contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 10,9 g).
How many carbs are in Daoxiao noodle?
Daoxiao noodle has 73 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Daoxiao noodle?
Daoxiao noodle contains 1 g of fat per 100 g.
What vitamins and minerals does Daoxiao noodle contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (5.556 % DV) and calcium (1.231 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6920802309351. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.