Danone le nature

Packaged product Mælk og æg Danone

Danone le nature contains 45 kcal per 100 g.

Roughly 46 % of its calories come from carbohydrates, with 34 % from protein and 20 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 66 kcal per 100 g across 133 products.

100 g provides 10 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Danone le nature by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
45kcal per 100 g
3,8 gprotein
5,1 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45 kcal
Total fat L 1 g 1 %
Saturated fat L 0,6 g 3 %
Sodium L 56 mg 2 %
Total carbohydrates L 5,1 g 2 %
Dietary fiber not reported
Total sugars L 5,1 g
Protein L 3,8 g 8 %
Calcium L 136 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 46 %Fat: 20 %45kcal / 100 g
  • Protein 34 %
  • Carbohydrates 46 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %

Nutritional insights

  • Protein3,8 gbelow the median for mælk og æg (median 4 g)
  • Sugars5,1 gin the top quarter of mælk og æg (median 4,4 g)
  • Fat1 gin the lowest quarter of mælk og æg (median 3,5 g)
  • Saturated fat0,6 gin the lowest quarter of mælk og æg (median 2,3 g)
  • Sodium56 mgin the top quarter of mælk og æg (median 48 mg)
  • Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
3033491955396
Category
Yoghurt af almindelig komælk
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Yaourts natures Danone 45 3,8 g 5,1 g 1 g
Yaourt le nature Danone 45 3,8 g 5,1 g 1 g
le nature Danone 45 4 g 5,3 g 1 g
Danone le nature 125 g x 4 Danone 46 3,8 g 5,1 g 1 g
Yaourt Nature Belle France 44 3,7 g 5 g 1 g
Yaourt Nature Milbona 44 3,8 g 4,6 g 1,1 g
Yogur natural Aro 47 3,2 g 4,1 g 2 g
Yogur bio natural 0% Vrai 47 4,9 g 6,5 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Danone le nature?

100 g of Danone le nature has 45 kcal.

How much protein is in Danone le nature?

Danone le nature contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 34 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 4 g).

How many carbs are in Danone le nature?

Danone le nature has 5,1 g of total carbohydrates per 100 g, including 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Danone le nature?

Danone le nature contains 1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Danone le nature contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Danone le nature?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3033491955396. License: ODbL 1.0 (Open Food Facts). Source record dated 26. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.