Dagens Middag Kylling og Ris
Packaged product Fjerkræ Lerøy Mat
Dagens Middag Kylling og Ris contains 456 kcal per 100 g.
Roughly 47 % of its calories come from fat, with 30 % from protein and 23 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 6,5 g | 33 % |
| Sodium L | 900 mg | 39 % |
| Total carbohydrates L | 26,5 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,5 g | |
| Protein L | 34 g | 68 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 23 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein34 gin the top quarter of fjerkræ (median 17,9 g)
- Sugars8,5 gin the top quarter of fjerkræ (median 0,88 g)
- Fat24 gin the top quarter of fjerkræ (median 4,4 g)
- Saturated fat6,5 gin the top quarter of fjerkræ (median 1,2 g)
- Sodium900 mgin the top quarter of fjerkræ (median 290 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lerøy Mat
- Barcode
- 2000554589905
- Category
- Roasted chicken wing meat and skin
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
KYLLING RÅ HEL KRYDRET U/NARASIN 10STK 9: Kylling Stor Krydret U/Narasin: Hel kylling (98%), salt, paprika, løk, sukker, dekstrose (mais), krydder (inkl. koriander, chili). hvitløk, krydderekstrakt (paprika), vegetabilsk olje (raps) RIS KOKT 2KG MATBØRSEN: Ris(100.0%), SWEET CHILI SAUCE 500ML ST. MARIA: Sukker, vann, rød chilipepper (12.5%), hvitløk (6,5%), eddik, salt, modifisert maissstivelse, fortykningsningsmiddel (E415), syre (sitronsyre). Kan inneholde spor av: Selleri Gluten Melk, Sennep
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Färdiggrillade Buffalo Wings av Svensk Kyckling Guldfågeln | 230 | 21 g | 2 g | 15 g |
| Wings de poulet roti Délices & Snacks | 174 | 19,5 g | 0,5 g | 10,4 g |
| Grignottes de Poulet Nature Halal Carrefour | 171 | 20 g | 1 g | 9,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dagens Middag Kylling og Ris?
100 g of Dagens Middag Kylling og Ris has 456 kcal.
Is Dagens Middag Kylling og Ris high in protein?
Dagens Middag Kylling og Ris contains 34 g of protein per 100 g (68 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 17,9 g).
How many carbs are in Dagens Middag Kylling og Ris?
Dagens Middag Kylling og Ris has 26,5 g of total carbohydrates per 100 g, including 8,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dagens Middag Kylling og Ris?
Dagens Middag Kylling og Ris contains 24 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
How much sodium is in Dagens Middag Kylling og Ris?
100 g contains 900 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. oktober 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000554589905. License: ODbL 1.0 (Open Food Facts). Source record dated 10. oktober 2024. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.