Curry rice

Packaged product Korn og pastaprodukter Morrisons

Curry rice contains 153 kcal per 100 g. A serving, 145 g (145 g) provides about 222 kcal.

Roughly 82 % of its calories come from carbohydrates, with 10 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (158 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry rice by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
153kcal per 100 g
3 gprotein
31 gcarbohydrates
1,6 gfat
222kcal in serving, 145 g (145 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 153 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0,7 g 4 %
Sodium L 224 mg 10 %
Total carbohydrates L 31 g 11 %
Dietary fiber L 1,3 g 5 %
Total sugars L 1,2 g
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 82 %Fat: 10 %153kcal / 100 g
  • Protein 8 %
  • Carbohydrates 82 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of korn og pastaprodukter (median 3,5 g)
  • Fiber1,3 gbelow the median for korn og pastaprodukter (median 1,6 g)
  • Sugars1,2 gin the top quarter of korn og pastaprodukter (median 0,5 g)
  • Fat1,6 gbelow the median for korn og pastaprodukter (median 2,1 g)
  • Saturated fat0,7 gin the top quarter of korn og pastaprodukter (median 0,4 g)
  • Sodium224 mgabove the median for korn og pastaprodukter (median 176 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010251826316
Quantity
105 g
Label serving
145 g
Category
Prekoked rices
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Long grain rice (81%), Maltodextrin, Dried vegetables (5%) (peas, carrot, red pepper), Palm oil, Flavourings (contains _celery_), Curry powder (coriander, turmeric, salt, pimento, ginger, fenugreek, garlic powder, black pepper, cumin, red pepper, bay), Sugar, Ground spices (chilli powder, turmeric, ginger), Salt, Garlic powder, Onion powder, Chinese five spice (salt, star anise, sugar, onion powder, garlic powder, black pepper, cinnamon, clove, fennel seed, ginger).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisPalmeolieSukkerSaltHvidløgLøgKanel

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Wholegrain Spicy Rice Tesco 153 4,1 g 27 g 2,5 g
Jasmine Rice Heat & Eat Kitchen 88 153 2,7 g 33,3 g 1 g
Tomato Pre Cooked Rice By Verde Valle Verde Valle 152 2,7 g 30,6 g 2,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curry rice?

100 g of Curry rice has 153 kcal. Serving, 145 g (145 g): about 222 kcal.

How much protein is in Curry rice?

Curry rice contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,4 g in serving, 145 g (145 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 3,5 g).

How many carbs are in Curry rice?

Curry rice has 31 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry rice?

Curry rice contains 1,6 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Curry rice?

100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010251826316. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.