Curry Crab
Packaged product Fisk og skaldyr Picnic
Curry Crab contains 490 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 33 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 490 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 1.350 mg | 59 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 7 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 57 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gbelow the median for fisk og skaldyr (median 17,1 g)
- Fiber2 gin the top quarter of fisk og skaldyr (median 0 g)
- Sugars7 gin the top quarter of fisk og skaldyr (median 0,3 g)
- Fat14 gin the top quarter of fisk og skaldyr (median 7,3 g)
- Saturated fat14 gin the top quarter of fisk og skaldyr (median 1,5 g)
- Sodium1.350 mgin the top quarter of fisk og skaldyr (median 375 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picnic
- Barcode
- 8857056005389
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Citrus Shrimp w/ cheesy cauliflower rice Sprouts | 490 | 21 g | 19 g | 38 g |
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| Tuna Poke bowl Safeway | 490 | 18 g | 53 g | 23 g |
| Noodles crab Kailo Brand | 492 | 10,1 g | 54,8 g | 26,4 g |
| Patatas fritas con sabor a anchoa y aceituna Aldi | 492 | 7,1 g | 53 g | 27 g |
| Kailo nouilles arôme crabe Knorr instant soup avec nouilles et croutons | 492 | 10,1 g | 54,8 g | 26,4 g |
| 2 Scottish Salmon Fillets Sainsbury's | 492 | 16,5 g | 40 g | 28,8 g |
| Dried Shrimp Taiwan Xia Shu Shu | 488 | 51,6 g | 8,8 g | 27,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Crab?
100 g of Curry Crab has 490 kcal.
Is Curry Crab high in protein?
Curry Crab contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 17,1 g).
How many carbs are in Curry Crab?
Curry Crab has 54 g of total carbohydrates per 100 g, including 2 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Crab?
Curry Crab contains 14 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Curry Crab?
100 g contains 1.350 mg of sodium, 59 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8857056005389. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.