Curry-Bratlinge
Packaged product Måltider og disketter enerBiO
Curry-Bratlinge contains 338 kcal per 100 g. A serving, 4 bratlinge 150 g (150 g) provides about 507 kcal.
Roughly 80 % of its calories come from carbohydrates, with 12 % from protein and 8 % from fat (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 203 kcal per 100 g across 170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 63,7 g | 23 % |
| Dietary fiber L | 8,9 g | 32 % |
| Total sugars L | 5,7 g | |
| Added sugars L | 0,39 g | 0,8 % |
| Protein L | 9,8 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 80 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,8 gbelow the median for måltider og disketter (median 9,8 g)
- Fiber8,9 gin the top quarter of måltider og disketter (median 4,5 g)
- Sugars5,7 gin the top quarter of måltider og disketter (median 2,2 g)
- Fat2,9 gin the lowest quarter of måltider og disketter (median 9,2 g)
- Saturated fat0,6 gin the lowest quarter of måltider og disketter (median 1,2 g)
- Sodium1.000 mgin the top quarter of måltider og disketter (median 465 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- enerBiO
- Barcode
- 4305615183312
- Quantity
- 150 g
- Label serving
- 4 Bratlinge 150 g
- Category
- Vegetariske hamburgere
- Packaging
- Cardboard,Paperboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Bulgur_ (_Hartweizenerzeugnis_), _Haferflocken_, Trockengemüse (Karotten, Lauch, Zwiebeln, in veränderlichen Gewichtsanteilen), Maisgrieß, Kartoffelstärke, Meersalz, Curry, Rohrohrzucker, Ingwer, Pfeffer
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry-Bratlinge?
100 g of Curry-Bratlinge has 338 kcal. Serving, 4 bratlinge 150 g (150 g): about 507 kcal.
How much protein is in Curry-Bratlinge?
Curry-Bratlinge contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 14,7 g in serving, 4 bratlinge 150 g (150 g). About 12 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 9,8 g).
How many carbs are in Curry-Bratlinge?
Curry-Bratlinge has 63,7 g of total carbohydrates per 100 g, including 8,9 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry-Bratlinge?
Curry-Bratlinge contains 2,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Curry-Bratlinge?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4305615183312. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.