Curry-Bratlinge
Packaged product Meals and Dishes enerBiO
Curry-Bratlinge contains 338 kcal per 100 g. A serving, 4 bratlinge 150 g (150 g) provides about 507 kcal.
Roughly 80% of its calories come from carbohydrates, with 12% from protein and 8% from fat (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 201 kcal per 100 g across 201 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 63.7 g | 23% |
| Dietary fiber L | 8.9 g | 32% |
| Total sugars L | 5.7 g | |
| Added sugars L | 0.39 g | 0.8% |
| Protein L | 9.8 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 80%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.8 gbelow the median for meals and dishes (median 10 g)
- Fiber8.9 gin the top quarter of meals and dishes (median 4.7 g)
- Sugars5.7 gin the top quarter of meals and dishes (median 2.2 g)
- Fat2.9 gin the lowest quarter of meals and dishes (median 9.6 g)
- Saturated fat0.6 gin the lowest quarter of meals and dishes (median 1.2 g)
- Sodium1,000 mgin the top quarter of meals and dishes (median 440 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- enerBiO
- Barcode
- 4305615183312
- Quantity
- 150 g
- Label serving
- 4 Bratlinge 150 g
- Category
- Vegetarian hamburgers
- Packaging
- Cardboard,Paperboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Bulgur_ (_Hartweizenerzeugnis_), _Haferflocken_, Trockengemüse (Karotten, Lauch, Zwiebeln, in veränderlichen Gewichtsanteilen), Maisgrieß, Kartoffelstärke, Meersalz, Curry, Rohrohrzucker, Ingwer, Pfeffer
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Burger di ceci Pam & Panorama | 329 | 15 g | 14 g | 23 g |
| No Chicken Burgers Plant Menu | 322 | 9.2 g | 29.8 g | 17.6 g |
| Burger Spicy Veggie Marie | 303 | 9 g | 31 g | 15 g |
| Mini burger con semi di zucca e lino AMO ESSERE Veg | 294 | 16 g | 10 g | 14 g |
| Burger Vegetale agli Spinaci Verso Natura Conad | 293 | 14 g | 12 g | 20 g |
| Burgers au fromage et aux légumes Boni | 289 | 7.1 g | 28 g | 16 g |
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| Pink Burger Picard | 286 | 8.1 g | 34 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4305615183312. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.