Culinary Sauce
Packaged product Krydderurter og -genstande Gold Coin
Culinary Sauce contains 70 kcal per 100 g. A serving, 7 g (7 g) provides about 5 kcal.
Roughly 93 % of its calories come from carbohydrates, with 6 % from protein and 1 % from fat (estimated with general energy factors).
That is less energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 101 kcal per 100 g across 1.037 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69,9 kcal | |
| Total fat L | 0,08 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 781 mg | 34 % |
| Total carbohydrates L | 16,4 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 93 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for krydderurter og -genstande (median 1,2 g)
- Sugars4,3 gin the lowest quarter of krydderurter og -genstande (median 19 g)
- Fat0,08 gbelow the median for krydderurter og -genstande (median 0,1 g)
- Sodium781 mgabove the median for krydderurter og -genstande (median 760 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gold Coin
- Barcode
- 8908018964159
- Label serving
- 7 g
- Category
- Ketchup
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Vegetable Pulp, Tomato Paste or Tomato Puree, Sugar Dat. Acidity Regulator (INS 260), Thickening Agents (INS 412 or 415). On Powder, Garlic Powder, Corn Starch, Mixed Spices and Preservative (INS 211 Contains Permitted Synthetic Food Colour ((INS 129). Contains Permitted Class II Preservative.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce with a cause The Ketchup Project | 70 | 1,8 g | 14,8 g | 0,4 g |
| Ketchup BORN | 70 | 1,7 g | 13,8 g | 0,2 g |
| Tomaten Ketchup Delikato | 70 | 1,6 g | 13 g | 0,5 g |
| Ketchup Tukas | 70 | 4 g | 13 g | 0 g |
| Ketchup Original Kris | 70 | 0 g | 16 g | 0 g |
| Padazas Suslavičiaus | 70 | 1,1 g | 15 g | 0 g |
| Ketchup ICA Basic | 70 | 1 g | 17 g | 0 g |
| Dunnes Stores Reduced Sugar and Salt Tomato Ketchup Dunnes Stores | 71 | 1,3 g | 15 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Culinary Sauce?
100 g of Culinary Sauce has 70 kcal. Serving, 7 g (7 g): about 5 kcal.
How much protein is in Culinary Sauce?
Culinary Sauce contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,07 g in serving, 7 g (7 g). About 6 % of its calories come from protein. Compared with other krydderurter og -genstande, that is below the median (median 1,2 g).
How many carbs are in Culinary Sauce?
Culinary Sauce has 16,4 g of total carbohydrates per 100 g, including 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Culinary Sauce?
Culinary Sauce contains 0,08 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Culinary Sauce?
100 g contains 781 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8908018964159. License: ODbL 1.0 (Open Food Facts). Source record dated 16. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.