Cucumber Dill dressing

Packaged product Fedtstoffer og olier Stonewall Kitchen

Cucumber Dill dressing contains 500 kcal per 100 g.

Roughly 97 % of its calories come from fat, with 3 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 300 kcal per 100 g across 1.320 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cucumber Dill dressing by Stonewall Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
0 gprotein
3,3 gcarbohydrates
53,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 53,3 g 68 %
Saturated fat L 3,3 g 17 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 450 mg 20 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,3 g
Protein L 0 g 0 %
Calcium L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 3 %Fat: 97 %500kcal / 100 g
  • Carbohydrates 3 %
  • Fat 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Kalium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of fedtstoffer og olier (median 0,7 g)
  • Sugars3,3 gbelow the median for fedtstoffer og olier (median 5,3 g)
  • Fat53,3 gin the top quarter of fedtstoffer og olier (median 26,7 g)
  • Saturated fat3,3 gabove the median for fedtstoffer og olier (median 3,3 g)
  • Sodium450 mgin the lowest quarter of fedtstoffer og olier (median 700 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 0 g0 g
Carbohydrates 3,3 g3,3 g
Fat 53,3 g53,3 g
Fiber 0 g0 g
Sugars 3,3 g3,3 g
Sodium 450 mg450 mg

Product details

Brand
Stonewall Kitchen
Barcode
0711381342558
Category
Salatdressinger
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Caesar Dressing Publix 500 3,6 g 3,6 g 53,6 g
Poppy seed dressing Open Nature 500 0 g 23,3 g 46,7 g
Chunky Blue Cheese Dressing & Dip Trader Joe's 500 6,7 g 3,3 g 53,3 g
Classic Greek Dressing Stonewall Kitchen 500 0,67 g 3,3 g 53,3 g
Ranch Dressing Pepper Mill 500 1 g 6,7 g 53,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cucumber Dill dressing?

100 g of Cucumber Dill dressing has 500 kcal.

How much protein is in Cucumber Dill dressing?

Cucumber Dill dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 0,7 g).

How many carbs are in Cucumber Dill dressing?

Cucumber Dill dressing has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars.

How much fat is in Cucumber Dill dressing?

Cucumber Dill dressing contains 53,3 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Cucumber Dill dressing?

100 g contains 450 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29. august 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0711381342558. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2023. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2553869. License: CC0 1.0 (U.S. public domain). Source record dated 27. marts 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.