Cubes salamis
Cubes salamis contains 400 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 23 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (370 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 1.280 mg | 56 % |
| Total carbohydrates L | 1,9 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 6,6 g | 13 % |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 2 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gbelow the median for kød (median 24 g)
- Fat34 gabove the median for kød (median 30 g)
- Saturated fat13 gabove the median for kød (median 12 g)
- Sodium1.280 mgin the lowest quarter of kød (median 1.560 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
knacks ingredients: pork, salt, starch (wheat), spices, dextrose, stabilizer itetrasodium diphosphate), yeast extract, fermented rice, glucose syrup, antioxidant (ascorbic acid), iook aroma, rapeseed oil, natural intestine, preservative (sodium nitrite), smoke, for 100a of this product 107g pork was used, can traces of all other gluten-containing cereals and their hybrid types, shellfish, eggs, fish, soy, milk, all nuts, celery, mustard, sesame seeds and molluscs contain, incrédients: viande de porc, sel, amidon (blé), épices, dextrose, stabilisant (diphosphate tétrasodique), extrait de levure, riz fermenté, sirop de glucose, antioxydant (acide ascorbique), ail, arôme, huile de zvcte, boyau naturel, conservateur (nitrite de sodium), fumée, 100 a de ce produit est
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGærRisGlucosesirupRapsfrøolieÆgMælk
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|---|---|---|---|---|
| Premium sliced italian dry salami First Street | 400 | 26,7 g | 3,3 g | 30 g |
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| Genoa Salami, Provolone Cheese & Breadsticks Park Street Deli | 400 | 22,4 g | 27,1 g | 23,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cubes salamis?
100 g of Cubes salamis has 400 kcal.
Is Cubes salamis high in protein?
Cubes salamis contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other kød, that is below the median (median 24 g).
How many carbs are in Cubes salamis?
Cubes salamis has 1,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cubes salamis?
Cubes salamis contains 34 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Cubes salamis?
100 g contains 1.280 mg of sodium, 56 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27043370. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.