Csípős paprikás

Packaged product Mælk og æg Talléros

Csípős paprikás contains 181 kcal per 100 g. A serving, 17,5 g (17,5 g) provides about 32 kcal.

Roughly 70 % of its calories come from fat, with 15 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 258 kcal per 100 g across 84 products.

100 g provides 32 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Csípős paprikás by Talléros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
181kcal per 100 g
6,8 gprotein
6,9 gcarbohydrates
14 gfat
32kcal in serving, 17,5 g (17,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 181 kcal
Total fat L 14 g 18 %
Saturated fat L 9,1 g 46 %
Sodium L 800 mg 35 %
Total carbohydrates L 6,9 g 3 %
Dietary fiber not reported
Total sugars L 4,9 g
Protein L 6,8 g 14 %
Calcium L 420 mg32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 15 %Fat: 70 %181kcal / 100 g
  • Protein 15 %
  • Carbohydrates 15 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium32 %

Nutritional insights

  • Protein6,8 gin the lowest quarter of mælk og æg (median 14,2 g)
  • Sugars4,9 gbelow the median for mælk og æg (median 5,4 g)
  • Fat14 gin the lowest quarter of mælk og æg (median 20,9 g)
  • Saturated fat9,1 gin the lowest quarter of mælk og æg (median 13 g)
  • Sodium800 mgin the lowest quarter of mælk og æg (median 1.000 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Talléros
Barcode
5998207910749
Quantity
140 g
Label serving
17,5 g
Category
proces- oste
Packaging
Metal,Recyclable Metals,Aluminium,Box,Cardboard,Paperboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ivóvíz, sajtok, vaj, tejsavópor, emulgeálósók (E452, E450, E341), írópor, stabilizátorok (E1422, E407), csemegepaprika (0,75%), csípőspaprikás fűszerkeverék (0,5%), tartósítószerek (E202, E234), savanyúságot szabályozó anyag (E330).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Smør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Csípős paprikás?

100 g of Csípős paprikás has 181 kcal. Serving, 17,5 g (17,5 g): about 32 kcal.

How much protein is in Csípős paprikás?

Csípős paprikás contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,2 g in serving, 17,5 g (17,5 g). About 15 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 14,2 g).

How many carbs are in Csípős paprikás?

Csípős paprikás has 6,9 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Csípős paprikás?

Csípős paprikás contains 14 g of fat per 100 g, of which 9,1 g is saturated (46 % of the Daily Value).

What vitamins and minerals does Csípős paprikás contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (32 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Csípős paprikás?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. februar 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5998207910749. License: ODbL 1.0 (Open Food Facts). Source record dated 21. februar 2023. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.