Crusti Choc

Packaged product Korn og pastaprodukter Fin Carré

Crusti Choc contains 514 kcal per 100 g. A serving, 25 g (25 g) provides about 129 kcal.

Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crusti Choc by Fin Carré, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
514kcal per 100 g
6,5 gprotein
61,4 gcarbohydrates
26,5 gfat
129kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 514 kcal
Total fat L 26,5 g 34 %
Saturated fat L 15,9 g 80 %
Sodium L 168 mg 7 %
Total carbohydrates L 61,4 g 22 %
Dietary fiber L 1,8 g 6 %
Total sugars L 50,2 g
Added sugars L 56,7 g 113 %
Protein L 6,5 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 48 %Fat: 47 %514kcal / 100 g
  • Protein 5 %
  • Carbohydrates 48 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gbelow the median for korn og pastaprodukter (median 8 g)
  • Fiber1,8 gbelow the median for korn og pastaprodukter (median 3 g)
  • Sugars50,2 gin the top quarter of korn og pastaprodukter (median 2,2 g)
  • Fat26,5 gin the top quarter of korn og pastaprodukter (median 2,8 g)
  • Saturated fat15,9 gin the top quarter of korn og pastaprodukter (median 0,5 g)
  • Sodium168 mgabove the median for korn og pastaprodukter (median 131 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fin Carré
Barcode
20488703
Quantity
100g
Label serving
25 g
Category
Cereales crujientes
Packaging
composite material,Paper and plastic,Sleeve
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, cocoa butter, 15% cereals (70% rice flour, sugar, corn flour, wheat malt, wheat gluten, cocoa powder, cooking salt, skim milk powder), cocoa paste, whole milk powder, skim milk powder, sweet whey powder (milk), concentrated butter (milk), emulsifier: lecithin (soja), natural vanilla flavor, hazelnut paste, milk chocolate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørHasselnødRisSalt

Frequently asked questions

How many calories are in Crusti Choc?

100 g of Crusti Choc has 514 kcal. Serving, 25 g (25 g): about 129 kcal.

How much protein is in Crusti Choc?

Crusti Choc contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,6 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8 g).

How many carbs are in Crusti Choc?

Crusti Choc has 61,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 50,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crusti Choc?

Crusti Choc contains 26,5 g of fat per 100 g, of which 15,9 g is saturated (80 % of the Daily Value).

How much sodium is in Crusti Choc?

100 g contains 168 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20488703. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.