Crusti Choc
Packaged product Grains and Pasta Fin Carré
Crusti Choc contains 514 kcal per 100 g. A serving, 25 g (25 g) provides about 129 kcal.
Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 26.5 g | 34% |
| Saturated fat L | 15.9 g | 80% |
| Sodium L | 168 mg | 7% |
| Total carbohydrates L | 61.4 g | 22% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 50.2 g | |
| Added sugars L | 56.7 g | 113% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 48%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gbelow the median for grains and pasta (median 8 g)
- Fiber1.8 gbelow the median for grains and pasta (median 3 g)
- Sugars50.2 gin the top quarter of grains and pasta (median 2.2 g)
- Fat26.5 gin the top quarter of grains and pasta (median 2.9 g)
- Saturated fat15.9 gin the top quarter of grains and pasta (median 0.53 g)
- Sodium168 mgabove the median for grains and pasta (median 132 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fin Carré
- Barcode
- 20488703
- Quantity
- 100g
- Label serving
- 25 g
- Category
- Cereales crujientes
- Packaging
- composite material,Paper and plastic,Sleeve
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa butter, 15% cereals (70% rice flour, sugar, corn flour, wheat malt, wheat gluten, cocoa powder, cooking salt, skim milk powder), cocoa paste, whole milk powder, skim milk powder, sweet whey powder (milk), concentrated butter (milk), emulsifier: lecithin (soja), natural vanilla flavor, hazelnut paste, milk chocolate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnutRiceSalt
Source of the nutrition information
- Open Food Facts, record 20488703. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.